Bon Chon on John

Say THAT five times fast!

 

Bon Chon is a Korean restaurant chain that has recently opened outposts in NYC.  It specializes in fried chicken.  Korean Fried Chicken-gives KFC a whole new meaning, hey?

I crack myself up.

 

ANYWAY…Korean Fried Chicken is not like traditional American fried chicken in the south.  It is coated in a thick batter and served with waffles, but rather fried twice and dipped in a soy-garlic, slightly spicy sauce.

This Bon Chon location is casual but very nicely appointed, with dark wooden chairs and tables…

And a bar with shochu and beer along the side of the restaurant. There is a 4-8 pm happy hour deal every day of the week.  Booze AND spicy fried chicken?  Be still my HEART!

And acclaims from Esquire and the New York Times line the wall.  What more could you want?

Except the return of the tv series Avonlea.  You might want that.

Lunch specials come in small, medium, and large sizes, and you can get spicy or mild wings, drumsticks, all white meat, or chicken strips.

Once we ordered from the counter at the back, and got our cans of Diet Coke, we waited for about 10 minutes until we recieved…

Our chicken!! Don’t they look like Korean happy meals?

Once we opened the cartons, the smell of soy, chilis, and garlic wafted up towards us.

And then I took a bite.

Sticky. Sweet. Spicy.  Succulent.  Any other delicious ”S” words you can think of probably apply here.  The skin was LITERALLY the most delicious chicken skin I had ever tried.  It was so crispy and well fried that there was an air pocket in between the skin and the meat. As a result from the high frying temperature, the chicken was (shockingly!) utterly greaseless!  The sauce was sweet and spicy, like the most delicious chili sauce in the world.  It was not mouth searing, just gently tingling on the lips.  The strips were coated in the same sauce minus the heat-the sauce tasted of  herbaceous ginger, salty soy, caramelized sugar, and pungent garlic.  Can they make me a perfume like that, please? The chicken itself was moist and fell easily away from the bone.

For my side I got the kimchi coleslaw.  It was basically your everyday, mayonnaise based coleslaw with a little kimchi marinade poured in.  I was disappointed with it-I was looking forward to a super garlicky, vinegar based slaw.  But I still ate it.  Because-need I remind you?  I am a pig

Fries.  Medium thickness, freshly fried, salty and crispy, these babies were a NATURAL match for the chicken.  Fried and Fried…it sounds like the beginning of a love sonnet…

This is what our tray looked like at the end of the meal.

Gee, ya think we liked it?

Well, we LOVED it!  We both got the small meals, and with one side each and 3 drumsticks or 6 chicken tenders, plus a soda each, the total was under $18.  The restaurant was nice enough to go to with friends, and casual enough that we could sit there sopping wet and not feel out of place!  The staff was quick and courteous, the price was right, and the food was SENSATIONAL. I can’t WAIT to go back for the happy hour special, and this time…I’m getting the large!

Bonchon Chicken on Urbanspoon

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