Archives for December 2010
You make your own kick ass chowder, of course.
But what happens when you mix it up a bit? When you take, say:
Or you can shoplift one. Trust me, the liver is so good, it’s worth the risk of getting caught.
Guests at parties will think you are a gourmet, your roomates will be unintimidated enough to try it, and you will be amazed at what an awesome chef you are.