Go to Roast To Go

Remember a couple posts ago when I said I wasn’t a breakfast person?

Turns out I am kind of a liar.

Because, I had one of my favorite tastes of the trip well before 11 a.m.

Roast is located at Borough Market, one of the most fabulous and historic open air markets in London (sadly not open during this trip). I have been to the main restaurant, which serves upscale versions of classic English dishes, made with natural and local ingredients. I can highly recommend their rich and briny potted shrimps and any dessert that includes the term ‘cream’.  However, there is also a little stand outside the restaurant that sells food for the girl on the go.

They sell wonderful British sounding things like a ‘bacon butty’ (a bacon sandwich just LOADED with butter) and ‘devils on horseback’ (dates wrapped in bacon, served piping hot after being roasted until the date is melting and sweet as brown sugar, and the bacon is both crispy and tender-fatty. Clearly, I am a fan).
But, after seeing these lovely specimens, I knew that I was trying a Scotch Egg and a Pork Belly Sandwich with Bramley Apple Sauce. Now, I had never tried a Scotch Egg before – the idea of a crumbly and dry hard boiled egg wrapped in greasy sausage and deep fried until the inside was way overcooked and the outside was mealy and tasteless was unappealing to me. I had never even considered the alternative; that I might become unduly obsessed with this food, when well prepared.
Ignore the questionable photography. Focus on the fact that this is an egg whose yolk was so creamy that it melted like a soft boiled egg in my mouth, and whose white was silken and tender enough to be mistaken for soft tofu, but with a singularly ‘eggy’ taste. Focus on the sausage that was neither greasy nor dry, but rich, porky goodness spiked with flavors like garlic and fennel. Focus on the feather light breading that was similar to panko. Focus on how wrong I was about Scotch Eggs.
Yes, I said I was wrong. Enjoy it – I won’t say it again any time soon.
This was a total revelation, and I am now on the search for wonderful Scotch Eggs in NYC…anyone have any ideas?

And the pork sandwich. It tasted so much of PORK – and not the usual melty, unctuous, rich pork taste that I love. This tasted almost…dare I say…light? More like tenderloin than belly, this pork was toothsome and tasted of pork and nothing else – no aromatics, no marinades. Just sweet, clean, pork flavor, augmented by the gentle honeyed taste of the apple sauce. All on a soft white roll…this was clearly Marmie’s favorite. 
She almost pushed me into traffic in order to snarf down the last 1/3 of it.
Rude.
Roast to go was not only delicious, but inexpensive and fast. Just order, eat as you walk, and burn off the calories on the way to lunch. Or…perhaps…on your way to the airport…

Comments

  1. JustinM says:

    There is nothing better than pork on a soft, white roll.

  2. Fritos and Foie Gras says:

    @Justin-I would very happily have that as my epitaph

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