Seafood Sam’s in Falmouth, MA

Are you interested in knowing what is open in March on Cape Cod? The hospital, the mechanic and probably the local brothel. But most of the restaurants, from the elegant French inspired fare of fine dining establishments to the one room shacks on the beach that serve steamers dripping in butter, are closed for the season.
 Which is why when we saw Seafood Sam’s on the road, we pulled over and hollered in glee. For awhile there, it looked like it was going to be Fritos and beef jerky for dinner.
Not that I mind that for dinner. Actually, I quite like that meal with a bottle of ice-cold root beer.
Anyway…
Seafood Sam’s was incredibly casual with a kitschy seafaring theme that included giant lobsters and paintings of lighthouses that were meant to look antique, but gave off more of a Home Goods feel.
Obviously, I loved it. I’m a theater gal at hear – kitschy is great by me.
Clam chowder. Thick, hearty, a bit too creamy for my tastes, but with enough thyme and pepper to make it interesting. Chunks of potato and large pieces of clams. Wish it was a bit more “clam” than “chowder,” but that’s just my preference.
And it certainly did pass the “Can this chowder hold a utensil upright for at least 5 seconds” test. 
Stuffed Quahog. This was great – the filling was almost creamy, with a peppery, spicy kick and large slivers of melt-in-your-mouth clams. A spritz of lemon brought a light and acidic note to the whole affair. Note that I did NOT put the butter on the stuffie…even though I REALLY wanted to!
Baked Seafood Platter with lobster, haddock, scallop and shrimp, topped with butter and breadcrumbs. This was the downer of the meal. Mealy lobster and oily scallops. The haddock was tender and mild and the shrimps were really good-quite tender and buttery, with a salty, ocean-fresh flavor. But the seafood was generally disappointing. It might have been fresh, but it tasted mushy and greasy. Major fail.
BEANS! These baked beans were the real deal-sweet, smokey, saucy with firm yet creamy beans. The beans’ hearty earthiness was a perfect counterpoint to the briny seafood that comprised the rest of the meal.
All in all, Sam’s was good, but not great. The quahog was delicious but the seafood platter and clam chowder were mixed bags. Luckily, those really awesome beans put the meal over the top. Sam’s was cheap and pretty good, but more of a meal on the go, not a destination place. 
You know, like fritos and beef jerky…which, like I said, makes a totally awesome dinner.

Comments

  1. JustinM says:

    Are there brothel pictures coming up?

  2. A-Tooch says:

    Looks delish. Why oh WHY is it so hard to find good NE Clam Chowder in NYC?

  3. Fritos and Foie Gras says:

    @JustinM-for that, you will need to subscribe to the pay-per-click section of Fritos and Foie Gras
    @A-Tooch-it is, right?!?! Where is your fave version in the city?

  4. JustinM says:

    Okay! I'll show you mine if you show me yours.

  5. Fritos and Foie Gras says:

    @Justin-DONE!

  6. A-Tooch says:

    So apparently my middle name is delayed response these days.. sorry there. Anywho, I've had a semi-decent chowdah at Lure Fishbar but still say you gotta get out of this city to get the real thing!

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