Feather Ridge Far, Poached Egg with Frisee, Polenta, Porcinis and White Truffles
Fonduta Ravioli with Water Chestnuts, Leeks and Truffles
Duck Agnoletti with Artichokes Sugo, Parmigiano Regianno and Truffles
There was nothing wrong with any part of this meal. We had a particularly wonderful server, Andrew, who was attentive, informative and went out of his way to tell us which dishes had nuts in them (one member of our party has a tree nut allergy). The price can’t be beat and neither can the food. These reservations always sell out quickly, so keep your ear to the ground -there is apparently another Trufflepaolooza with black truffles coming this January.