1 Leaf iceberg lettuce, shredded
1) Make your Russian dressing. The ratio that I use is 1:1:1/2 Mayonnaise: Ketchup:Mustard. You want the taste to be creamy from the mayonnaise and tangy from the ketchup, with just enough mustard to cut the sweetness of the ketchup. Add relish and Worcestershire sauce to taste – be careful with the Worcestershire sauce, because you don’t want the sauce to be overtly salty or fishy, just vaguely meaty and umami. I always use a splash of white wine vinegar to add a degree of sharpness to the dressing, but that is totally optional.
2) Turn a skillet on medium low, and spread the Russian dressing on both sides of the bread.
3) Put the bread in the skillet. There will be smoke, don’t worry about it(Also, your bread should be covered in dressing. Ignore my haphazard effort).
4) In about 3 minutes, or when the bread is crisp, flip it.
5) Top the bread with tomatoes, onions, cheese, and peppers.
6) Put a lid on the pan, and in 3 minutes, or when the cheese is melted and the bread is crisp, remove it from the pan.
7) Lay the iceberg lettuce on half of the bread.
8) Cut the bread in half, put both halves together to make a sandwich, and enjoy with additional dressing for dipping.
That’s what she said.
Stop making me salivate all the time!!!!!
That looks wonderful – except for the tomato, of course!
De-to-the-lish! Will you go to Little Muenster with me? We can compare to see if they are as good of a chef as you! xx
I saw a show recently where the guy prveod that you can randomly pick any bread, any jelly and any cheese and make a grilled jelly and cheese sandwich and it would taste good. We used bingo hoppers and had people randomly draw a ball from each hopper and he made the sandwich from it. Everyone seemed to like them.
Damn that looks good!
No! You can't TWSS your own damn posts! Leave some for the rest of us! Jerk!
@MegRuth-haha, glad you enjoy!
@Justin-oh don't worry…I almost added avocado to it!!
@Sarah-yes and YES!
@Hungry-it so was!
@Feisty-I know you are but what am I?