This stuff is almost stupidly good.
Ben and Jerry’s flavor developers (that’s right, they play with and eat ice cream for a living), explained how though Greek Yogurt is naturally lower in calories and fat and higher in protein than regular ice cream, this dessert isn’t supposed to be a health food. This is meant to be a different version of a frozen dessert, as rich and decadent as ice cream with the natural tanginess and health benefits of Greek yogurt (yogurt that has been strained to become thick and creamy). Greek yogurt is already used in cooking savory foods, so moving it over to frozen yogurt seemed a natural step, especially considering that Greek yogurt’s texture just lends itself to an indulgent dessert.
*Note: I attended this event free of cost. I was not paid or required to write a review, and my opinions are my own and, I feel, impartial.*