Do I sound a bit defensive?
Perhaps that’s because this is THE TRASHIEST thing I have EVER made on this blog. And this isn’t a really classy publication in the first place. So you can imagine how embarrassing this dish is.
And also…how mind numbingly tasty.
Without further ado:
Mexican Cheeseburger Dip
1 lb. ground beef
1 15 oz jar queso
1 15 oz jar salsa
Chili seasoning to taste
Cayenne pepper to taste
1) Brown the beef in a skillet over medium high heat.
2) When the meat is cooked all the way through, with no pink, add the dry seasonings. You want a chili seasoning with no added salt, since the queso has quite a bit of salt already – the seasonings are just to add depth and heat.
I know this dip isn’t pretty. It sure isn’t healthy. But it is so delicious. Cheesy, creamy, spicy, beefy…just like the world’s best Taco Bell. So indulgent and unspeakably satisfying. No need to add sour cream to this, though some hot sauce wouldn’t hurt. Just tortilla chips, a beer, and your tastebuds.
And like I said, if you are too high brow for this…just keep it to yourself.
More dip for the rest of us.