Harlon’s BBQ at IAH (Houston Intercontinental Airport)

When I’m on a layover between flights, I have bad habits. I apply makeup in public. I put my feet on the airport chairs opposite me. And I routinely try airport restaurants that disappoint me in an effort to get some indigenous flavor in the terminal.

Harlon’s BBQ is one of the few eateries in Houston’s Intercontinental Airport (Terminal B) that is not a chain restaurant. Though I love a Chili’s or some McNuggets as much as you do, I just couldn’t make myself go there when I was in Texas, the BBQ brisket capital of the world.

I walked up to the counter, where hot links and a slab of juicy looking brisket waited, placed my order, and was served quickly and courteously. The sandwich and coleslaw are a little pricey at $10, but as far as airport pricing goes, it isn’t insane.

BBQ Brisket Sandwich

I want to like this. Nay, I want to LOVE it. I have heard all my life how great Texas brisket is, and as a brisket lover from way back, I was sure this would be up my alley.

It wasn’t.

The beef here is stringy and tough, with fat that is neither soft and melty nor crisp and rendered. It is just sort of flabby and crunches oddly between the teeth. The beef itself is not tender and falling apart, as brisket should be, and tastes steamed rather than smoked. The bread is far too cottony and substantial, and it is dry rather than being laden with delicious beefy juices. The bbq sauce is the sandwich’s sole redeeming point – piquant, sweet, and tangy.

Coleslaw

This is some excellent coleslaw – crunchy, cooling and pleasantly dressed in mayo without being doused in it. Adding some to the beef made the sandwich slightly better, but it shouldn’t be up to coleslaw to do that.

I wanted to love Harlon’s. I still want to – it is Texan BBQ in Texas, for crying out loud! But I can’t in all good faith recommend this eatery. Sad to say, you would be better off eating a Big Mac, maybe with a side of Harlon’s great coleslaw.

And I am still awaiting my first euphoric Texan brisket.

Comments

  1. Andrew says:

    Bodacious BBQ in Longview. Your journey will end there.

  2. Justin says:

    I’m trying to think if I have ever had good food at an airport. I can’t think of any off the top of my head. (Though I’ve never been in any of those fancy lounges like you have.)

  3. JACQUELINE TENA says:

    Cousins BBQ! in Dallas forth-worth. You are going to LOVE IT!

Trackbacks

  1. [...] time to explore this airport beyond the decrepit and dimly lit B Concourse (though the brisket at Harlon’s BBQ there is quite tasty).  I made my way to the C concourse and discovered a whole new world.  A [...]

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