Some tales are best told in pictures, and this is one.
It’s the tale of Legnon’s butcher shop in New Iberia, LA.
Where they sell sandwich bread that is just perfect for sopping up the juices of a spicy boiled crab.
Where the crawfish and andouille sausages are all made in house, daily.
Where the boudin is made with rice, seasonings,
and fresh pork meat and liver.
Where the employees make the sausage in the back room, just before you buy it.
The spicy, salty, porky sausage is soft and succulent. Served with freshly fried pork cracklins, there couldn’t be anything more delicious…
Just don’t try talking on the phone while you order.
Chances are you won’t be able to anyway. Your mouth will be too full of boudin. Don’t miss this sensational butcher shop if you are in Southern Louisiana.
