Let’s keep this post short and sweet, shall we?
I want to give you some cheese.
Well, to be perfectly frank, Cabot Cheese and I want to give you some cheese.
Check out their awesome Facebook page, too!
You may have seen me tweeting the heck out of a Cabot Cheese giveaway over the holidays. You may have seen me in the grocery store with a few blocks of Cabot in my grocery cart. That’s because Cabot cheese is just plain awesome. It is real, wholesome cheese that is carefully crafted and made without any weird chemicals or additives. They have interesting and well done flavors – the habanero flavor is so spicy that it actually makes MY eyes tear, and the cloth bound cheddar is as complex as Italian cheese and just as delicious – sharp and salty with calcium grains that melt gently on the tongue.
Even better, the farm is a co-op. That means that farmers and their families own and operate the system. You aren’t giving money to some huge corporation manufacturing Franken-food, you are giving it to real people who love food and want to give you a quality product.
And, if you live in NYC, they want to give you this product for FREE
(sorry, this contest is only open to residents of NYC, so I can get the winner his/her cheese in solid form versus a melty, cardboard box-induced moldy state after 3 days in the mail)
All you need to do is leave a comment in the comment section and you will receive:
1 block of seriously sharp cheddar cheese
1 block of extra sharp cheddar cheese
1 block of sharp light cheddar cheese
1 Cabot cheese apron
1 Cabot cheese slicer
Trust me, you want this cheese. It’s ideal for grilled cheese, mac and cheese, or just eating in slices with an apple on the side. This is really good stuff.
Like I said, just leave a comment saying that you want some cheese. And, at 9 am Monday, January 14th, the contest will close and I will choose a winner, and have the cheese messengered over to him/her.
So comment away and try some cheese!
*Disclaimer: I was offered the chance to do this giveaway by Cabot. I was gifted some cheese but am in no other way compensated, and my opinions about the product are my own and unbiased. *
What would I do with this giveaway? Hmmmm….
1 block of seriously sharp cheddar cheese (mac n cheese… duh!)
1 block of extra sharp cheddar cheese (cut and eat alongside apples & dried fruits)
1 block of sharp light cheddar cheese (will make the most fabulous grilled cheese)
1 Cabot cheese apron (wear it and only it around the house)
1 Cabot cheese slicer (display proudly in my kitchen)
I like cheese….. especially cutting it….. yay cheese
Cheese is my chocolate. You can’t schlep it down the shore for me?!
Cheese cheese cheese!!!!
I want CHEESE!!
I always want cheese.
The one food luxury that if I was stranded on a desert island — cheese!!
This was awesome and then a let down since I don’t live in NYC. But I do love cabot cheese. It is the main ingredient in my cheese soup. I did not know they were a co-op makes me happy I have been buying it all these years!
Plain and simple…I WANT CHEESE!!!!! Cheese is literally the best food ever invented. If I could only eat cheese and still get the proper amount of nutrients I would! Even though I pretty much do that anyway…but I digress. I would just love some cheese
Eliza and I are big fans of cheese! I am going to try to sweeten this deal on your FB page…
Umm this would be the perfect birthday present for me! Cheese me!
Where in NYC can I find the 2lb bricks of seriously sharp cheddar?
I am in love with their clothbound cheddar. When I was in Maine, there was a Cabot store and I spent a good 20 minutes in there before BF dragged me out (that’s where I learned they were a coop, but before that, I didn’t know). SO GOOD.
Haha I know it is your favorite!!!
I didn’t know Cabot was was co-op owned operation – how cool!
I really would looooveeee some cheese, not to mention the cheese slicer. Winning this giveaway would seriously make me the happiest person ever!! Cheeselovers unite!
Cheese makes everything better!!!!!
I love me some Cabot cheese!!!
“Cheese, milk’s leap toward immortality.”
-Clifton Fadiman
Would love some!
(And this might be “cheesy”, but I am currently eating string cheese as I write this).
Cheese,
How do I love thee? Let me count the ways.
You are delicious and nutritious; your versatility I praise.
Whether creamy, crumbly, melty—my taste buds do delight!
“Dig In,” “Eat Up,” “Bon Appétit!”—I can’t have just one bite!
From Swiss to Chevre to Camembert, Cotija and Halloumi,
I adore each one so desperately—okay, I love them—sue me!
Oh, let there never come a day so saddening and scary,
In which I’m told I’m intolerant of lactose and of dairy.
In conclusion my dear dear Cheese, I thank you in this moment of quiet,
For bringing me such utter joy, and being a staple of my diet.
Love,
Laura
I’d love this!
No one loves cheese more than me. Not even a mouse!
I love, love, love cheese. I’d eat it alongside drinking wine.
I need this cheese in ways you don’t even want to know about
I’m not in NYC, but my sister is – it would be so awesome to send her this amazing cheese package out of the blue!