Doughnuttery – Outrageous Doughnuts in Chelsea Market

Chelsea Market has done it again. The old-fashioned Nabisco factory in the heart of the Meatpacking district has a plethora of interesting restaurants and food shops, ever-changing and always interesting. None can be more interesting than the brand new Doughnuttery.

Why, you may ask? Because not only does this small cart make handmade doughnuts on the spot, it makes them in insanely cool flavors.

The doughnuts are continuously made right in front of you, then when they are piping hot they are plucked from the oil…

rolled in flavored sugars or glazes, and…

delivered into your gluttonous little hands. The doughnuts aren’t just special because they are fresh and well made, with an airy texture and light, yeasty taste. It’s because of the glazes and sugars on hand.

How about sugars like PBCP (Peanut Butter, cayenne, pretzel), The Purple Pig (Maple, purple potatoes, bacon​), and Mistletoe (Ginger, cranberry, and sage)? Or perhaps you would like your doughnuts covered in a sugary icing, like the Raspberry balsamic sauce or the Pumpkin beer caramel sauce? Look, you can of course get a plain old cinnamon sugar doughnuts here but why would you? This place doesn’t just exist to give you a quick sugar high, it strives to challenge your tastebuds and expand the way that you think about this classic fried treat.

Cacaoboy with Sea salt, cacao nibs, and black sugar

This is one of the more tame offerings, but even it is so head and tails above your average sugared doughnut that it’s almost laughable. This doughnut is intensely flavored – salty, bitter, vibrant with chocolate, and of course, pleasantly sweet.

The different grains in the sugar provide interesting textural contrasts – a large cacao nib cracks pleasingly next to a melting grain of sea salt upon a fluffy, pliant tuft of doughnut. This is every bit as complex and well crafted as a $15 dessert in a fine dining restaurant.

The Doughnuttery is a welcome addition to Chelsea Market. Grab a half-dozen for a few very reasonable dollars, find a seat in the main thoroughfare and watch the world pass by.

​​​Scratch that…get the full dozen. They go that fast.

Doughnuttery on Urbanspoon

Comments

  1. Sarah says:

    I want those!!!! Have you been to Doughnut Plant? Still dying to go there too.

Trackbacks

  1. [...] best thing about eating is when you order something at a restaurant expecting it to be good and it’s extraordinary. Or when you pull together a few random ingredients and make a dish fit for a [...]

Speak Your Mind

*