Millesime – A Brasserie Blast from the Past

One of the hidden reviews that didn’t get transferred when my blog moved. Let’s give it another look, shall we?

Millesime has been called many things. A sleeper hit. The restaurant with the best Caesar Salad in NYC. But the restaurant that will make you reconsider crabcakes as the finest fish cakes in the world? It has never been called that.

 Until now.

Millesime, in the Carlton hotel, is a beautiful, Disney-fied version of a grand French brasserie. It specializes in traditional seafood, including a huge selection of fresh oysters. It’s large and spacious, with a magnificent domed ceiling. It’s a great date spot.

Oysters

You can’t go wrong with oysters here. The selection changes daily and whether you like large, briny ones or small, creamy ones, you will find fresh, impeccably shucked specimens here.

And the red wine and shallot butter served alongside is a total revelation. Who would ever pair red wine with oysters? But blending that deep, earthy red wine and some sweet shallots into that creamy butter, then pairing it with the hearty bread and a salty oyster is an amazing combination of deep and light, earth and sea. It is really a standout of the meal.

Smoked herring salad and warm fingerling potatoes

Another winner! The mild, smoky fillets of herring have an almost bacon-esque quality with a silky smooth texture. None of that odd fishiness that lesser herring sometimes has. The oil in which it is submerged is lemony and rich enough to spoon over the creamy, perfectly cooked potatoes. A truly perfect dish.

 The Caesar salad

Grilled romaine lettuce, topped with nutty Parmesan cheese and then dressed in a garlicky, limey dressing. The smoked cod is so thinly sliced that it is almost unnoticeable. This is tasty, yes, but the best Caesar salad? Hardly. It is a novelty item more than anything else – delicious, but not memorable, in my mind at least.

 Pike quenelles Jean-Louis Dumonet style

This is the best fish cake I have had in my life – crabcakes, be damned! A slightly crisp top gives way to a warm, velvety, pillowy interior that tastes like the world’s best hot crab dip. It is sweet and rich, languishing in this creamy, liquor-y, shellfish-flavored sauce that is so good that my dining companions and I started unabashedly spooning it into our mouths! It is truly and totally delicious, and I could have this for my meal and call it a day.

Chocolate mousse bar with tangerine sorbet

A perfect finish – smooth, deep, almost bitter chocolate tempered by sweet, tangy, bright sorbet. If the sorbet was just a touch hard, no one noticed or cared.

And why should we? This is a fantastic dining experience. Beautiful dining room, relaxed atmosphere, and a waiter who let us gab at the table for a good 3 hours without pressuring us to order a drink.

 And that’s why this review got reposted..because it’s such a winner that I really have to head back!

Millesime on Urbanspoon