Cafe du Monde’s Sugar Bombed Beignets

I went to New Orleans this weekend.

For the first time.

Yes, my pants are 2 sizes too small today.

And yes, I am totally proud.

Most of that weight was gained at this spot:

DSCN5424 Cafe du Monde. The world’s most famous maker of beignets, serving them up all day every day, 24 hours a day, since 1862. If you come her on Christmas, you will be disappointed by its closure, but any day other than that you are in luck. Just hop on the very fast moving line and inhale the scent of fat and sugar as you get hungrier and hungrier.
DSCN5426 New Orleans has extremely temperate weather, and even in late October, it was warm enough to sit outside in the cavernous, covered dining space. There are also inside tables or you can get your fried goodness to go. As you reach the front of the line, pay attention to the paper-capped servers who will direct you to a tiny table.

There’s only one thing on the menu. Order it.
DSCN5428 Beignets

Not those fluffy, puffy, ethereal bits of air from Disneyland. No, these are beignets on a mission. A mission to weigh you down and stop you in your tracks. They are incredibly dense – not quite heavy, but totally substantial – and are not sweet at all. They are just fried dough, lovely and golden on the outside and almost custardy within. The sweetness comes from the mountain – the avalanche – the Swiss Alps mountain of powdered sugar atop of them. This is where the genius lays – they are not too cloyingly sweet. They are actually perfect!
DSCN5429 Well, not quite perfect. They are really a little dense for my tastes. I prefer that light, whispery, Krispy Kreme style fried dough. But this is a New Orleans tradition and one that can not be missed. it’s delicious, it’s cheap, and it’s no frills dining at tis best. You aren’t rushed out of the door, you can get a phenomenal frozen cafe au lait (Deeply coffee flavored with a thick texture and a light vanilla aftertaste), and you can experience one of N’awlins’ most venerable traditions.

Next up: I eat garbage for breakfast?