After many years of letting this semi-annual event pass me by, I finally dragged myself to Madison Square Eats
And then I had to roll myself home.
This foodie haven consists of various restaurants, carts, and food purveyors who gather near Madison Square Park for a month each season to stuff you with all the goodies your blood pressure can handle. We went on a Tuesday night and it was relatively crowded, so leave the Saturday nights to chumps and go there early in the morning if you must make this trip a weekend one. However, that night, the crowds were manageable. We even managed to score a small table (by watching its dawdling inhabitants like hawks).
And the food. Was. Great!
First and foremost, we visited this station because, really…how could we not? Roberta’s is known for its pizza, and it really delivers. Thin, supple crust with an earthy, deep char that makes even a vegetarian pie taste meaty and satisfying. I must be the only person on the planet who does not love the Bee sting – the sauce is sensational – really spicy – but the honey is just too prevalent for my tastes. I’m not a fan. The special Supe Lace pizza, above, however, is dynamite. I can’t get over the crust – its’ just masterful. The sauce is bright and so vibrant that it’s practically alive, (in a good way, not a creepy way) and the cheese is both plentiful and tasty, but really…it’s the crust that takes the cake. It’s so delicious that I am literally dreaming of it. No matter how long this line is stand on it.
And get two pies at least.
I mean, we’re not fooling around here.
Delaney BBQ taco stand.
So delicious that I ACTUALLY almost cried. That freakin awesome.
Their brisket is just so good. Tender, juicy, and really well seasoned – salt and pepper in every bite. It has a satisfying steak-like chew and it’s expertly hand chopped. But the best part here are the accouterments. The soft, pliant tortilla, the acidic onions, the sharp cheese melting int he warmth and that chile sauce.
Be still, my heart.
That. Chile. SAUCE. Seriously wonderful. It isn’t hot at all, just heartily spiced with roasted chiles, cumin, and garlic. It reminds me of Taco Bell in the best way possible (is there a bad way to remind one of Tco Bell?)
I wolfed it down.
Trust me, you will, too.
Vinh Dog at AsiaDog
This banh mi style dog is da BOMB mi.
Yes, I went there. It’s my blog, so I can do stuff like that.
Anyway, AsiaDog is really great! The hot dogs are juicy and not too salty, with an audible “snap” as you bite into them. The buns are well buttered ant toasted, adding to the taste and texture of the dish instead of just being a supporting player. At first, the cold, crisp vegetables are a little odd, temperature wise, next to the dog, but by the third bite, you will be hooked. They could have a heavier hadn with the pate but a little squirt of sriracha and mustard helps bring the umami flavor home. I would totally go back to Asia Dog and highly recommend it!They were also extremely fast in delivering your food.
I didn’t’ even get to half of the eats that I tasted or half of the food that was offered! Brig some cash and bring some stretchy pants – and don’t wait as long as I did to get to Mad Square Eats!