Before I head out of town for the weekend, I thought I would leave you with a few ideas for lunch today…
Hit up Madison Square Eats for its final day
Try any of my favorite dishes , including this ramen from Hong Kong Noodle Cart. It’s made with fresh artisanal noodles and served with a nicely medium boiled egg with a fluorescent yolk. The garlicky broth is punchy without being too strong and the other flavors of the broth – the ginger, the pepper, and the hearty beef- just sing. The beef itself is tender and juicy, and the spinach in the bowl really fleshes out the dish. The noodles are bouncy and totally addictive – I finished this bowl no problem, even though it was huge and I was overstuffed.
Trek to the UWS for Amber’s great lunch deal
I love great sushi. I mean the really good stuff that costs as much as a small car and should take many hours to eat, each piece placed lovingly on a mother-of-pearl dish by a sushi chef related to Jiro.
For those occasions when neither money nor time will allow for such delights, I head to Amber. This Buddakan design knockoff offers extremely fresh sushi made right in front of your eyes at the sushi bar, or you can sit at a table if you prefer. If you order the lunch special, for about $10, you get miso soup (bad), ginger-dressed salad(with pine nuts and raisins – surprisingly good!), and your choice of 2 sushi rolls. The spicy tuna might be totally trashy but hey, so am I – it’s fresh and well spiced, with excellent texture and slightly warm, vinegared rice. The salmon is also excellent – firm and mild, with no fishy aftertaste or tough texture. It’s absolutely one of my favorite well priced sushi restaurants!
Check out Michel Richard’s new fast-service restaurant Pomme Palais
Disclaimer – I work with Michel Richard. But honestly…the food at Pomme Palais is good. Really good. It’s sandwiches, soups, and salads done gourmet and to go. The croque monsieur is cheesy and creamy and super awesome. The turkey, cheese, and spinach crepe is what quesadillas always want to be – sophisticated and filling without being a total gut bomb. And the lemon egg-ceptional is easily the best dessert in Midtown East – sorry, Buttercup, you have been replaced. It’s a lemony, light mousse inside a creamy white chocolate shell, atop a crispy kataifi nest. It’s so textually interesting and playful – it really captures Chef Michel’s whimsy. Pomme is on the pricier side, so I would really recommend this mostly if you need a quick business lunch or if you can put it on the company card, but please try that lemon egg-ceptional on your own dime – I have!