Doughnut Plant – The Best Part of Winter

First, the bad news:

It’s cold. We are talking miserably, nose freezing-ly, don’t want to leave your house after 7 pm-ing-ly cold.

Now, the good news:

It’s perfect doughnut season.

Hello, Doughnut Plant.

IMG_20131122_102209_087 The Chelsea branch of the original gourmet doughnut shop (that’s right, cronuts weren’t the first fancy doughnuts in town) is much larger and nicer than the original. The Lower East Side location is literally a metal box with a shelf. The Chelsea spot has cute doughnut decor, a long bench with many tables, and a counter where you can get not only doughnuts but coffee and other treats, too.  IMG_20131122_102224_470 When you walk in, you are positively slammed with the almost overwhelming scent of sugar and yeast. It will shoot you straight back to middle school, when you used to buy those cheap doughnuts at morning break with money that was supposed to be spent on lunch. It’s nostalgic and yummy.

Sorry to use the word yummy…but how else can you describe doughnuts like these?:
IMG_20131122_103640_931 Salted peanut

So intense that I couldn’t finish this if I tried. And yet…it’s wonderfully, insanely, completely awesome. It’s a cake doughnut, which means that it is rather dense with a tight crumb. It is almost savory because it is so incredibly nutty. The sugary, crunchy glaze adds the necessary sweet component. This is for peanut lovers only – obviously, I fit the description.  IMG_20131122_103650_658 Valrhona Chocolate

The gourmet chocoholic’s doughnut. Also a cake doughnut, this one is filled with a tunnel of creamy, sweet chocolate pudding. The doughnut itself is very dark and has notes of coffee and currants – it’s a really rich, complex taste. It’s coated with cookie crumbs that Oreos hope to one day become. I love this doughnut – even though it is so dark and intense, it is one that I can easily eat by myself – preferably with a glass of milk.  IMG_20131122_103705_997 Apple cinnamon

The doughnut to end all doughnuts. Yeast doughnuts are light and airy – the very soft, squishy kind. My favorite kind. This is just unreal. It tastes so light and pulls apart in airy tufts. The glaze is cinnamony and sugary, with bits of real, soft apple. The apple really grounds the flavor profile, giving it fresh and even earthy tones amidst the sticky sweet goodness of the glaze. My favorite doughnut of the group.

I didn’g even get to blog the ethereal tres leches doughnut. Or the springtime fresh fruit doughnuts. Or the almost sinful creme brulee dougnut – that’s right, a creme brulee filled doughnut. These doughnuts aren’t cheap, but they are actually special enough to serve instead of a fancy cake at a dinner party. The service is great and the flavors are really special.

And, it’s winter. So get out those stretchy pants and load up on every flavor. The best part about winter may just be the food.

Comments

  1. Meg Ruth says:

    I miss this place so much! My faves were grapefruit and peanut butter and jelly.

    I totally bought donuts in middle school! Haha! But nothing compares to donut plant, nothing.

  2. Ttrockwood says:

    Those tres leches get me every time. My friend used to live down the street so i would detour DP for my fix when visiting her- but she moved! My jeans thank me but i need one of those peanut donuts…… Like. Now.

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