Skillet o’ Cake at David Burke Fishtail

So, this weekend, I made some awesome Mexican corn dip, ate the best deviled egg of my life, and had some kick ass Chinese food at my bridal shower (spoiler alert – Congee Bowery has not only an awesome private room but some of the juiciest pork dumplings in town).

But this isn’t about any of those piddly stories.

This is about the most whimsical things that I ate this weekend.

This is about Fishtail’s Skillet of Cake.

Fishtail is David Burke’s elegant UES restaurant. It’s loud and upscale, just like all of his places, but it has a casual bar in the front area. You can sit there and have a beer or sit at one of the high booths with your friends and order this expensive, indulgent, childhood kickback dessert. I didn’t even take any pictures of the interior because the bar area is really just the standard picture of a nice UES restaurant bar.

Little did I know what I was in for.

They call it a can o’ cake, but it’s really a skillet. You order it in the large size for 4 people and then it takes about 20 minutes to make.

IMG_20140131_212835_904 Don’t worry, while you wait, you get to lick the beaters, just like at Grandma’s house. The cake batter is dark and chocolatey, whith a smooth texture. It’s so fun to sit in this fancy restaurant and lick cake batter off of the beaters. And, of course, eavesdrop on all of the second dates going on at the bar.
IMG_20140131_215406_039 When the cake is ready, it comes to you on a small side table. A warm skillet of brownie cake, homemade vanilla ice cream, a can of whipped cream, hot fudge, and puffed rice. Let the server divvy up the cake and give you the works.  IMG_20140131_215611_771 This is pretty much a souped-up version of a brownie sundae. It’s all warm, soft, dark chocolate cake, airy whipped cream, and some of the finest vanilla ice cream in recent memory. That ice cream is homemade and it’s really something else. It has a caramelly, buttery note that made me think that there was bourbon int here somewhere. The server swears that it’s just vanilla, but let’s be honest – there is obviously some addictive substance in there that they aren’t telling us about. And that’s okay – as long as they keep this on the menu, they can be as secretive as they want. The cake is reminiscent of Duncan Hines in the best way possible – it’s soft and warm – just like you remember. This is totally nostalgic. It’s expensive to be sure, but what a fun way to cap off an adult night on Manhattan’s UES. Plus, if you split it between four people, it’s only about $10 a person after tax. I have spent more than that on adult desserts that aren’t as whimsical or tasty.

And they surely don’t come with a side of raw batter to enjoy!