Baked Buffalo Chicken

Originally published at Whisked Foodie

Though it’s hard to characterize something as “the best,” some things just are “the best.”

For example, “Walk Like an Egyptian” is the best song by a girl group.

The first sequel is the best Back to the Future movie. And Anchor Bar Buffalo Sauce is the best sauce for wings. It might be because the bar created the buffalo wing, or it might be because it is the perfect blend of spicy, salty, and tangy. But it is, without a doubt, the best buffalo sauce on the planet. It doesn’t need any doctoring or fresh herbs. It doesn’t need any extra heat. It really doesn’t even need chicken – mix it with blue cheese dressing for the world’s most delicious veggie dip. If you do want the original dish, you will have to fry those wings. However, I – shockingly! – take the lazy way out and bake them. I also use thighs because who doesn’t love some juicy meat? Just use this easy recipe on some wings and thighs, bake them, and impress everyone at your girls night.

 What, y’all don’t eat wings at your girls nights?

The Best Baked Buffalo Chicken

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Ingredients:

2 pounds bone-in chicken thighs and wings
¾ cup flour
1 tablespoon pepper
1 cup anchor buffalo sauce

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1. Preheat your oven to 350 F. Then, toss the thighs in flour and pepper until they are coated. Place them on a greased baking sheet. 

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2. Bake for 40 minutes, or until the skin is crispy and the juices run clear when the thigh is poked with a fork. 

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3. Take out of the oven and toss immediately in the buffalo sauce. Too much sauce isn’t a problem, too little sauce is. Don’t be stingy, here!

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4. Serve immediately with blue cheese dressing and celery. 

This stuff is so delicious. Even though it isn’t fried, it is crispy from the flour coating, juicy, and undeniably saucy. The sauce is obviously the king – don’t doctor it at ALL! It’s signature vinegary, spicy flavor is all I want or need in an American-style wing. And don’t forget that floury coating because that is what keeps the chicken from getting soggy. I have eaten these for dinner with some freezer fries and for lunch with an iceberg wedge salad – they don’t weigh you down too much and the flavor is just exactly what you crave. These aren’t great the next day, so try to eat them all in one sitting.

Somehow, I don’t think that will be a problem.

After all, these are the world’s best baked wings. 

Comments

  1. Kim says:

    I am on a buffalo wing kick lately, and I made some for our Super Bowl party…and…holy shit I didn’t realize how easy it was. And now I’m obsessed.Blog with ugly photo here: http://www.kimskitchensink.com/2014/02/superb-owl.html

    I didn’t make them for girls night, but I did make buffalo nachos, so…

  2. Verne says:

    Try marinading the chicken overnight in Buttermilk and hot sauce.

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