3 West Restaurant in Bridgewater – Why I Love Suburbia

On a recent rainy Saturday in suburbia, I had such a delightful lunch that I figured I should blog it. This restaurant isn’t just good for a lazy day road trip, it’s good for a New York City restaurant.

I know how snobby that sounds.

Don’t worry, I promise to watch trashy tv and eat an awesome Doritos Locos Taco as penance.

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I found 3 West on my favorite app, Foodspotting, and loved the atmosphere from the second my family and I walked in. Cozy, warm, and inviting with brass fixtures, heavy wood paneling, and a rumbling fireplace. It’s the kind of place that is upscale but not snobby and where you could easily take your well-behaved kids for a brunch treat. Even better, get a sitter and come here with your significant other for a few drinks off of the extensive cocktail menu.

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Crispy shrimp spring rolls

Just what you imagine. Crispy, light, filled with aromatic vegetables and such mild, buttery shrimp that it might as well have been pork. Served with sweet-spicy chili sauce and a garlicky aioli, these could easily be eaten by the tray. They are juicy but not soggy and served piping hot – nothing worse than an old eggroll.

If that isn’t a saying, it should be one.

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Wasabi edamame hummus

WHOA. I rarely order hummus off of a menu unless it’s at a mediateranean or middle eastern restaurant, and I didn’t order this – my mom did.

Mama knows best.

This hummus is craveable. It uses chickpeas, garlic, onions, lemon, AND edamame, wasabi, and various asian spices. It’s savory, it’s thick and has some texture, and it has that wonderful, nasal-clearing property that wasabi has. I wish it had a little nutty component form some sesame oil, but other than that it was top-notch and spot on. SErved with freshly fried wonton crisps, we made quick work of this.  Forget Tuscan Hummus, it’s all about this Asian version.

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Spicy chopped salad flatbread

This is pretty much everything I love about food.

Fresh vegetables – check. Creamy chip0tle dressing with a slow, gently burn that heats up to a pleasant frenzy? Check. Buttery avocado and crispy bacon? Check. Crumbly, salty feta – double check - they aren’t stingy here! Warm, freshly fired pizza dough with a charred underskirt and pillowy top? Check.

Yeah, I ate this like it was my job.

The desserts here aren’t special, but everything else is! The service is personalized and attentive (ie, they heard us talking about my upcoming nuptials and brought us a celebratory cookie at the end of the meal), the atmosphere is lovely, and the food is well priced and just delicious. If this were in the city, I would be here week in and week out. I just can’t say enough about it.

Plus, when you are done with lunch, you can go to Target.

Who doesn’t love suburbia?

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