Decadent Desserts at Payard

When I happened upon Payard with some of my friends last weekend, I could have just walked right by and gotten some frozen yogurt down the block.

Fro yo is healthy, it’s tasty, and it’s cheap.

But then you would have had to check my body for foreign hosts because there is of course no way in HELL that I would ever pass up pastries for frozen yogurt.

Francois Payard isn’t just some flash in the pan. He is the man who created perhaps the world’s most sought after flourless chocolate cake, the man who brought fine French pastries to the masses before cronuts were even a twinkle in a rat’s eye, and the man who would not let a rent dispute shutter his much-loved cafe.

The newer version of his eponymous restaurant and bakery is sleek and bright, with a friendly, casual atmosphere that belies its pedigree. We dined there with a family with kids,a couple on a date, and our rag-tag foursome – it’s really one size fits all.

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Macarons

Sadly, these don’t measure up to my favorite macarons or even those at Francois’s more casual outlet, FPB. These must have been made in the morning and are a little dried out and chewy – not the airy, crackly, rich confections that I prefer. However, the flavor is dead on. The passion fruit chocolate is fruit forward and tangy with smooth, creamy chocolate ganache in between the cookies. I would try these once more, but only if they were freshly made.

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Tarte Dulce de Leche

Oh, so THIS is why the man is a living legend. Buttery, nutty crust that reminds me of an especially rich, refined version of those addictive almond cookies at Chinese restaurants. It’s covered in gooey caramel that is more like buttery toffee and less like the rather bitter, burnt stuff that sometimes passes as caramel. Atop THAT is whipped cream so light and fluffy that it seems like a health food. It’s fragrant and lightly flecked with vanilla beans…perfect with a couple of crunchy candied almonds on top. This is elegant, varied in texture, and delicious.

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Geroge V

A grown up Milky Way candy bar. Dark, sticky, rich, dense. Creamy, chocolatey, shiny, and moist. Decadent in every way, but I could only eat about 2 bites before I cried uncle. This is all chocolate and caramel, with just a hint of nuttiness at the very end of the bite.  This is incredibly rich and heavy. Just the way I like ’em.

Come here for some wonderful, elegant desserts, but get them to go. The service is worse than bad. It’s scattered, uniformed, and very sloowwww. However, the desserts are really special. I would get them for any dinner party or elegant event. I could probably wreck one of those tarts all on my own, but I’m not supposed to admit that, right?

So glad that I never choose the fro yo.