Foie Gras and a Million Dollar View at Bouchon

*I’m blogging on a boat from Athens to Mykonos! So far, I have eaten a room service burger topped with a fried egg, airborne welsh rarebit, and the most sensational tzatziki on planet earth. I’m thrilled beyond words, but the WiFi leaves something to be desired, so pictures for this post will be published tomorrow!!*

Anyone who left for her honeymoon the day after her wedding…bravo to you. Frankly, the next morning, it was all that I could do to order some eggs Benedict, Facebook stalk some guest photos, and crash back to sleep until noon.

But that didn’t mean that our honeymoon didn’t start right away.

We actually made it a point to have one of the most delightful lunches I have had in some time at Bouchon, Thomas Keller’s casual Times Warner Center eatery.

The setting is quite nearly spectacular. It’s just an upscale casual cafe but it looks out onto the most magnificent view of Central Park and Columbus Circle. On a clear day, you could just sit for hours with a glass of champagne or a cup of cappuccino and watch the world go by.

But why stop there?

Foie gras terrine

If you don’t order this, do not pass go. Do not collect $200. Don’t even come home. This is the biggest must get from the entire menu. Terrine so smooth and soft that it almost melts onto the warm brioche. The apricot jam is sweet and simplistic next to the meaty, creamy foie – it reminded me of peanut butter and jelly! The brioche is clearly house baked – it’s soft and eggy. You might think that this is too much soft and rich, but no it truly isn’t. Foie is an example of too much is never enough – you always need and want more soft, rich, umami flavors and textures.

Nicoise Tartine

One of the rare ways that I enjoy tuna salad. The tuna is mixed with a small amount of mayonnaise and layered with salty capers, soft olives, and olive oil doused radishes. The radishes are wonderfully peppery and the bread that it comes on is layered with a creamy aioli and fresh bib lettuce. This is a fork and knife affair, and don’t forget the brightly dressed salad that comes alongside. It’s a grown up tuna salad, and quite a good one!

Kale salad with garlicky croutons and chicken

This isn’t your local deli’s kale salad. The kale is in large, tender leaves and tastes almost like spinach, but without that often slimy texture that spinach gets. It’s tossed in a creamy, pleasantly salty dressing (gotta be some anchovies, right) and the world’s best croutons. Honestly, these oil soaked crunchy bits of bread aren’t too hard and they don’t get soggy…I could eat a pile of them. And now that I don’t have to fit in a wedding gown any time soon, maybe I will! The chciken is soft and perfectly paoched, so it is still juicy and not at all mushy. Some fresh lemon zest adds a much needed zing of acid without watering down the dressing.

This isn’t a cheap meal. It’s a honeymoon meal. A meal where the service is excellent even when you spill the diet coke and where the portions are large enough to fill you but not so big that you feel bogged down afterwards. I had a wonderful time and would totally come here for a glass of wine and some foie gras.

Honeymooning before the honeymoon is awesome.