Kastro – Lunch with a View in Santorini

Everywhere in Santorini is lunch with a view. It just is. You have to try really, really hard to dine somewhere that doesn’t have a view like this. I’m sure if you put your mind to it you an. And I’m sure that this results in some less-than-stellar restaurants that rely on the swell view instead of swell food.

But that isn’t the case at Kastro.

20140504_142416 Kastro is located at the old castle fortress, at the very tip of Oia. It has a direct sunset view, and is entirely outside – if you want to come for dinner, prepare to make a reservation and bundle up for the view. However, the views are just as beautiful during the day…

20140504_135217 I took that with my cell phone, people. And I am NOT a photographer. I have never seen such stunning views in my life as I did on Santorini.
20140504_140529 Bruschetta

I could eat this every day of my life. Salty feta, sweet tomatoes,and juicy olives in a garlicky olive oil dressing. It tops warm, cheesy toast and it is heavenly. The feta is soft and provides a salty hit to those sweet tomatoes and the juiciest, mildest olives I had the whole trip. The bread soaks up all o the wonderful flavors of the topping and the garlicky olive oil, and it manages to be rich and light at the same time – thanks, awesome olive oil! I licked this plate clean.
20140504_140533 Salad with goat cheese and berries

Good but not great – it was fine, but after the salad at Floga, my expectations were sky high However, the berries were standouts. They were small and bursting with sweet and tart flavors. This salad is tasty, don’t get me wrong – the cheese is grassy and the lettuce is fresh, but it’s just not a must-get.
20140504_143712 Keftedes

MMmmmm. These Greek meatballs are one of my favorite things on any menu. Grilled until they have a thick, crunchy shell and tender meat within.

20140504_144009 Though it’s a little dry, it is well spiced with mint, a cooling addition to the earthy lamb. It’s served with grilled vegetables and some very cool homemade fries. Tzatziki accompanies, and it has absolutely replaced ketchup as my fry sauce of choice. It might have to duke it out with garlic aioli.
20140504_143716 Chicken souvlaki

The shish-kebab’s tamer sister. This is marinated in plenty of lemon juice and oregano, for a bright, herby flavor and super tender meat. The grilled artichokes are marinated in tons of that rich olive oil for a lovely, light side dish and yeah…I ate all of those fries, too. 
20140504_145606 Walnut cake

How many times can I eat walnut cake? Why as many times as I am offered, thank you ver much. Not quite as tasty as the one at the Mykonos Grand – the nuts are too coarse here and the cake is too dense and not moist enough – but it’s still tasty. I mean, I wouldn’t kick it out of bed for eating crackers.
20140504_150014 Vin santo.

They force fed us this the entire trip and I hated it each and every time – like raisins seeped in Robitussin then perfumed with skunk.

Blech.

But that was on the house so I can truthfully say that the meal that we paid for was well worth it. The food is wonderful and the view is incredible. The meal is pricier than it should be, but you pay for the view – and why wouldn’t you. The service is leisurely (hey, it’s Greece!) and friendly, and…did I mention the view?

The bruschetta ain’t bad either.

More delicaies continue for dinner.