Delicious Bites in the Big Apple and Beyond

SO…

There are a few more honeymoon recaps (I know, we kept eating and staying at hotels…it would be worth it to get divorced and remarried JUST to get a second honeymoon!), but before I continue on, I wanted to let you know a few delicious dishes around town that can’t get lost in the vacay mix!

20140622_134029 Lunch buffet at Thali

This Indian restaurant in New Canaan (where my sister is currently starring as Tracy Turnblad in Hairspray!) is legit. I would never think to visit this pseudo Asian-fusion looking restaurant – it looks way to chi-chi and wine oriented to have really authentic Indian food – but wow, is it fantastic. The buffet is actually better than most order-from-the-menu Indian restaurants, and even more impressive, this covers food from all over the gigantic country of India. Feather light, made to order dosas filled with fenugreek scented mashed potatoes. Saag with creamy paneer, soft and spicy Manchurian cauliflower, and smoky, garlicky daal. The service is friendly and helpful and the food…once again…is dangerously delicious.

Wear spandex pants. image (5) Red Farm’s udon noodles with short ribs

This meal was embarrassingly disappointing, but the noodles were a bright spot. I would actually go back just for them. The noodles themselves are thick and chewy, with a wonderfully wheaty taste that is balanced by a sweet, salty sauce that is neither too cloying nor too bland. It’s like the greatest Cantonese lo mein of your youth, but with way better noodles and some light notes of cilantro and sweet sugar snap peas. Plus that beef…wow. So tender and mild that it almost seems like Wagyu – this really is “melt in your mouth.” Its an ideal match for the noodles because it doesn’t totally overwhelm the noodles’ natural taste. Totally memorable.

cheesy garlic bread Cheesy garlic bread at Bistro le Steak

This neighborhood joint is a reliable, if slightly overpriced eatery that is just fine if you are in the neighborhood and want a quick, reliable, tasty bite. However, if you want to really indulge in a guilty pleasure, order the cheesy garlic bread. This stuff is just awesome drunk food served in a sober setting. Garlicky, buttery, parsley flecked bread, toasted until it is crunchy and warm. Then, it’s served on a mild, Gorgonzola fondue that is salty and just funky enough to please blue cheese lovers. It’s super indulgent and although I could easily eat this entire plate, you might want to share it as an appetizer. 

Then again, you might not. That would make me like you more.