So what have I been eating recently? Fine, I’ll tell you:
I attended Soiree in the Park as press. This event is part of New Taste of the Upper West Side, and the proceeds go towards keeping Theodore Roosevelt Park clean and safe for the neighborhood – it’s hard to feel bad about spending money when it goes towards such a great cause! Though this year’s event was held on a very cold night, there were some great eats, including some of my favorite sweets: Oh Sarabeth’s. You don’t just do a good rehearsal dinner, you do a damned good cookie. The rugalech is buttery and flaky, the chocolate is fudgy and moist, and that apricot jam cookie. Um, yeah. That one is great. Very rich shortbread cookies, dipped in glossy chocolate, with a sticky sweet apricot jam filling. This is a rather pricey event, but if you have the money to spend, you could do worse than chowing down on a barrel-full of these cookies! Huevos Rancheros at El Centro
How did I live in Hell’s Kitchen for 7 years and never come here? It’s a really fun Mexican restaurant with great margaritas that would be perfect for a birthday dinner with friends. On this occasion, I had an outdoor brunch with a friend and though the sidewalk seating is tight, it isn’t at all too cramped. I had the huevos rancheros and for the price and the portion – this is great! The eggs are sunny side up with rich yolks and a zingy, onion and tomato influenced enchilada sauce. Cubes of buttery avocado, melty cheese, and sour cream rounded it all off. Refried beans and crispy, freshly fried tostada shells…I mean, what more do you need? Oh, besides one of those limey margaritas, of course. Look, it isn’t Cookshop, but it’s delish in its own right. Smoked salmon tartine from Le Pain Quotidien
A chain so good that I hesitate to even call it a chain. Really, this place does fresh and seasonal better than most high end places that claim that they specialize in such food. The smoked salmon is pleasantly salty and firm – not mushy like lesser versions. It’s served with ripe avocado, fresh scallions, and some of the chewiest, sourest peasant bread around. An excellent light but filling breakfast.