Wedding Review: Ron Ben-Israel’s Delightful and Delicious Wedding Cakes

Remember when I said that I would go through all of my wedding food on the blog?

Okay,  after a quick jaunt to the Mediterranean, now we are back on track.

The most important part of my wedding was obviously the food. And, as I tend to do I focused most of my energy on the savory aspects. I agonized over samosas versus knishes, raw clams versus oyster croquettes, and franks in blankets or mini grilled cheeses. One thing I didn’t think about a lot was the cake.

Until I did.
IMG_20140217_085318_096 We were gifted an upgrade on our wedding package to include a cake by Ron Ben-Israel. Oh, you know, Mr. Sweet Genius himself. Lauded as America’s greatest wedding cake baker. Pastry chef extraordinaire to the stars.

And to us. Wow. Thank you for the this awesome gift, C – you know who you are.
IMG_20140217_090256_080 From the moment we walked into his SoHo studio, we knew this wouldn’t be the standard “here’s a spoonful of icing, what kinda cake do ya want” tasting. We were seated at a table and told to thumb through a book to see what kind of designs we preferred. No, not a picture book.
IMG_20140217_090312_827 An encyclopedia.  IMG_20140217_092925_178 As we waited momentarily for the main man himself, my then-fiance commented on how all the flowers looked so fresh. When I told him that everything on every one of the cakes was edible, he was incredulous.  IMG_20140217_092930_529 From the whimsical to the traditional, Ron Ben-Israel does it all.

And what a man he is. So kind. So funny. SO humble and so genuinely happy to be doing what he does. When he came out and shook our hands, you would think that he was a new baker who just needed his first gig. He seemed so grateful that we were working with him, instead of the other way around. He listened to our ideas and then gently steered us in a direction that would work better. He heard key words and tuned them into a concept. He did not rush or intimidate us. He was sweet, sincere, and was so happy when we asked to take a photo with him that you would never have known that he was a major tv celebrity chef.

But then we tried his cakes. And it was like…oh…this dude is very totally famous because J.H.C. is his stuff amazing.  IMG_20140217_093023_820 Citrus cake  –  moist and light, with a lemony, fresh zing that complements the gentle vanilla flavor. Sweet and refreshing at the same time.

Almond cake – my absolute favorite. Sophsiticated and subtle with slivers of crunchy almonds in a nutty, moist, tender crumbed cake. This was especially delicious with the Nutella ganache.

The best ganaches in this round were the lemon (bright, creamy, zippy), the coconut (fragrant, full bodied, utterly tropical), and the blood orange (tart, sweet, sharp). The Nutella was chocolaty, the raspberry was fruity, and the other flavors were all craveworthy, but these were just the standouts.  IMG_20140217_093028_441 Vanilla cake – very light and mild built to showcase the jewel colored ganache.

Chocolate – deep and fudgy, like Mississippi Mud.

Excellent flavors included the cookies and cream (I swear, they must have scraped the filling out of Oreos to get that flavor so precise!) the pistachio (intensely nutty and creamy), and the cappuccino (buttery, faintly coffee-esque, and quite sweet).

The flavors were all insane. We ended up going with the citrus cake (one of my best friends is allergic to tree nuts, and I couldn’t imagine her not being able to enjoy the almond cake at the wedding) with cappuccino, blood orange, and coconut fillings. I could have sworn that I would want a carrot cake with cream cheese frosting, but Ron Ben Israel showed me the light. He assured us that this flavor combination would be sophisticated and delicious, which is just how we wanted the food at our wedding to taste.

It was supreme.

And it looked…well, you can see how it looked.

SarahJosh_Reception_011 I know. It’s the prettiest thing that I have ever seen, too.

SarahJosh_Reception_390 And the most delicious cake that I have ever eaten.

This cake is expensive. But if you are deciding between high end cake makers, I can’t recommend Ron Ben-Israel enough. He is a doll and he does beautiful, delicious work. He will make your wedding dress bust at the seams.

I’m proud to say that I ate a ton at my own wedding.

ron ben israel

Thank you so much, Ron Ben-Israel, for making dreams that I didn’t’ even know I had come true. 

Comments

  1. What an amazing gift! And what a nice memory to pile upon the many you no doubt gathered at your wedding!

  2. Julie McGlone says:

    It really did look beautiful. I don’t remember eating it-having too much fun!