Benihana – Making My Birthday One to Remember!

Okay, so I indulged in one of my favorite, basest pleasures on the night that I turned 30.

It involved a ton of grease, a sweaty man performing tricks, and a private room.

Get your mind out of the gutter.

We went to BENIHANA!

I haven’t been here for YEARS. I used to love these sort of teppan yaki places – jovial waitstaff, food for days, onions that turned into volcanos (though sadly the volcanos these days have no real fire – seems that one too many drunk ladies set her hair on fire.

I really do miss those volcanos.

But everything else is totally the same as my suburban youth! I mean, it’s like time has stood still, from the dark interiors to the white clothed chefs!

20140801_210811

It’s still dinner and a show!

20140801_212404 The chef flirts with you and your friends shamelessly and, yes, is very handy with a spatula.

20140801_204940 Onion soup

Tasteless – totally limp scallions and raw mushrooms. The soup tastes really minerally and meaty in a rather abrasive way – this was really the low point. But it was included with the meal - I didn’t even remember that restaurants still included things with meals. We got this with the price of our entree…what’s the last time THAT happened to you?
20140801_205459 Ginger salad

Iceberg lettuce, a fluffy tangle of carrot shreds, and piquant, spicy ginger dressing. It’s JUST like I remember it!

I mean, am I listening to Backstreet Boys and wearing knockoff Juicy sweatpants again or am I just imagining this time travel? 20140801_212605 Chicken fried rice

A $5 upgrade and well worth it. It’s made in front of you with fresh chicken, diced onions, and SO MUCH seasoned butter. Piping hot, marvelously greasy, and just enough soy. I dare you to finish the gargantuan pile of fried rice.  20140801_213457 Hibachi steak and mushroom

A lot of steak, cooked to a lovely medium rare. A little tough, but with wonderful salty, meaty flavor and juicy mushrooms. And so much of it – what’s the last time that I had this much steak for $25? My parent’s house in 1990? 20140801_214337 Scallops

Buttery, tender, and so delicious that the fair price will, again, surprise you. They lack the dense texture and slight briny taste of really high-end, dry scallops, but in this setting and with the other high fat, high salt food, this is ideal. It stands up to the other strong flavors. They are so mild and buttery – they are ideal for people who are skittish around seafood. The shrimp, which is included in each meal, isn’t quite as memorable, but it’s snappy and garlicky.

20140801_204927 Benihana was possibly my favorite birthday night ever. It was tasty, well priced, and so, SO fun! Private room, birthday photos from the chef, and more nostalgia than I could shake a stick at. I can’t recommend this place enough for a celebration where the atmosphere and price point matter at least as much, if not more, than the food.

Next time, I’m bringing my Lisa Frank Trapper Keeper and really making the theme work! 

Comments

  1. Yvo says:

    LISA FRANK, whattttt! She came out with her line of TKs after I got mine, which was “so expensive” my parents made me use it for a few years. Sighhh, remember those days? I was so afraid of metal-ring binders, like I’d snap my finger off! The plastic slide in TKs was awesome!!
    Cough cough
    Also, is it flavored butter they use or lard? I would swear to you there was one time at a hibachi place (not Benihana, where I actually think the food is pretty good – when you go in with the right mindset, like you OBVS did) that it was a block of LARD he was scooping from off his cart. The resulting rock in my tummy was pretty horrible but that’s probably because I finished all of my food like a glutton.

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