That Time I Got to Go to The University Club

I went to a wedding the other night, and the bride knew that I was going to remark on the food.

I mean…how could I not? I’m not getting back in here anytime soon!

This shindig was held at The University Club…ultra fancy, ultra swanky – the kind of place that Jay Gatsby would risk hell and high water to frequent. It’s an immense building on 5th Avenue and the look is all dark wood, heavy tapestries, and gilded fixtures…you know the type.

I was SO glad that I put on deodorant…this isn’t the type of spot where stank will go undetected.

When we got upstairs to the ornate dining room, we were starving and I have to say that I didn’t know what to expect. Could a place this fancy and old school have food that would be appealing to the couples’ food savvy friends?

In a word – yup!

20140920_202337 Mozzarella and heirloom tomatoes

This is as delicious as something that I would make at home, after carefully sniffing tomatoes at the farmers market and schlepping downtown to get tender mozzarella. This tastes like it was made by hand by someone who really cares about ingredients – who chose tart cherry tomatoes and sweet heirloom ones to compliment each other. Who dressed the room temperature mozzarella in a spicy olive oil and plenty of pepper. This is simple and delightful. The last of summer’s tomatoes to usher in the first of the new couple’s tomorrows.

Wow…when I am good, I am GOOD.
20140920_212800 Rack of lamb au jus with wilted spinach and roasted potatoes

This lamb isn’t just wedding good…it’s RESTAURANT good! I don’t think it was the 2 martinis (because who DOESN’T love an open bar, amirite?), I think that it was just an excellently made plate. The lamb is medium rare -pink almost to the edges but not bloody or raw. It’s deep and robust, with peppery, rosemary scented jus that just cries out for those roasted potatoes. The lamb was really spectacular – I’m telling you that I couldn’t stop eating it.
20140920_222001 Dessert buffet

The piece de resistance was the entirely gluten free dessert buffet. Creamy creme brulee, vibrant macarons, airy chocolate mousse, and more. As much as you wanted, all in tiny, bite size servings.

Actually, this whole meal was gluten free and prepared and presented so well that if I hadn’t known ahead of time, I wouldn’t have even guessed it. The pacing and service is excellent, the setting is stunning and the food is modern and delicious.

Unfortunately, you have to be a member to have your wedding there, but if you are or if you get invited there…I highly recommend dieting the week before. Because this is one wedding meal thta you will want to eat.