I spent a lot of time at The Farmers Market on this trip to LA. Not some farmers market in the parking lot with some lady selling half rotten peppers out of the back of her truck. The LA farmer’s market on Fairfax, which has been there since the 1930s and is one of my favorite memories of my childhood. My mom took me down here to buy toffee from Littlejohn’s, a stall that has been here since Marilyn Monroe was Norma Jean. My grandparents bought me some of my favorite dollhouse furniture here – a small set of dishes that was white and had little blue flowers painted on it. My sister and I used to beg our parents to buy us mini water glasses, not realizing that they were shot glasses. It’s a large, winding outdoor area filled with wonderful restaurants and food stalls, retail food shops, and curiosity stores filled with souvenirs and kitschy items. It’s largely unchanged since my mom was a kid and if there’s one thing that I love, there’s some consistency.
If there’s another thing that I love, it’s world class pancakes.
This place has been around for as long as the Farmer’s Market has been here. I forgot to take an y pictures of the interior, but it looks like a more spacious version of an East Coast diner. And from the outside, it still looks exactly like this:
I know, it really IS to adorable for words.
The reason you come to Du-Par’s. I would never call myself a pancake girl, but these…well, these make me a pancake woman. A crazed pancake woman. They are impossibly thick and light at the same time. I don’t know how they are so tall yet so fluffy…they seem to defy the laws of nature. They aren’t too sweet, which is a major pet peeve of mine. They have a little tang from the buttermilk and the sweetness only comes through with the syrup. And this is the short stack – the portion is generous to say the least. Best of all, they come with warm syrup and warm melted butter, so you don’t have to tear your pancakes by spreading cold butter all over them. That melted butter is the bee’s knees.
Bacon, jack cheese, and avocado egg white omelette
Avocados are just better in California. I’m not explaining or justifying, I’m just telling you the facts. Buttery, smooth, and sweet. The omelette is tasty, with rivers of me;ted jack cheese and tons of crunchy bacon, but the special part comes alongside… Homemade English muffin
Do ya think this place knows its way around a carbohydrate or what? This English muffin is the best I have ever had. Toasty and warm, slightly sour and with butter melted into its nooks and crannies. To say nothing of the homemade strawberry preserves served alongside; so juicy and sweet that they would seem artificial if they weren’t so obviously delicious.
Du-Par’s is one of my favorite LA haunts. The service is friendly, the prices are fair, and the food is memorable.
Not to mention, hearty and necessary after a week or 2 of eating sushi and quinoa salads.