Snacks and Sips at Joe’s Pub

Earlier this week I went to a fabulous show at Joe’s Pub – a great cabaret theater downtown where there is, of course, a minimum. We went far above our minimum because we were hungry, but here is what you can expect:

20141013_185323 A very well made, though ill photographed, dirty martini. It’s too bad that the picture is so terrible, because the stemware used is great (way less likely to spill than traditional martini glasses), the vodka is chilled to the point of icy, and there is just enough olive juice in there to make the drink border on savory without being salty.  20141013_185824 Fries with aioli

So good. Like gourmet McDonald’s.  No parmesan cheese, no truffle oil- just crispy, hot fries with Heinz ketchup and buttery, creamy aioli.  20141013_185842 Pickle plate

Good, if not especially memorable. Who doesn’t love a plate of snappy, vinegary pickled veggies? 20141013_185831 Homemade farmers cheese with seeded crackers

Okay, this is craveable. I would get it again in any restaurant. It’s a dense, creamy cheese that tastes almost like melted cream cheese. It’s layered with woodsy oregano and a pool of olive oil. Served with those garlicky seeded crackers, it’s just delicious.

The food is good and so are the drinks, but they are of course way overpriced – it’s a cabaret, what do you expect? The food isn’t as great as the offerings at 54 Below, but the entertainment is great, and after just 2 of those excellent martinis, you will have reached your food minimum and be in a great mood to enjoy the show.