72 Hours in the Middle East: DOH-DXB on Qatar Airways

*This series covers a once in a lifetime trip with my dad. He is a member of an elite squad known as – no, not the Special Victim’s Unit – the Concierge Key Crew. He has flown and accrued over 12 million miles with American Airlines and, as such, he has been invited to be part of this unpublished, invite only, members’ club. You can’t buy your way in or request membership – you must fly some unpublished number of flights/miles per year in order to gain entry. He flies a certain number of qualifying miles each year to keep his outrageous perks. Every year he does a few crazy, 72 hour trips in premium cabins to  maintain his status. This time, he invited me to accompany him. This is my story.  (DUNH DUNH – SVU music).*

The short 50 minute jaunt to Dubai on Qatar airways was almost as amazing as the 6 hour one. A full meal, Billecart Salmon champagne, reclining seats and gargantuan video screens…I mean, REALLY?! I have to beg for a tomato juice on a trans continental flight here in the USA.

20150201_060315I couldn’t believe that I was in Qatar, going to Dubai…I still can’t believe it!
20150201_061954We saw this all over our trip – most men wore sandals and they al took them off everywhere, sans socks. WE are talking the airport, the restaurants, the planes, and the lounges. Not my cup of tea, but it’s not my culture either. I can’t imagine that these people would think much of us screaming Jersey Shore references at bachelor parties, right?

I mean, can you BELIEVE this menu for a sub 1 hour flight?! Not to mention the fabulous, full drink menu. 

Au revoir, Doha!
20150201_071446Onward to Dubai!

20150201_072607Lunch was all served on one tray, so of course in this case, it was all eat dessert first! This beautiful cream puff is from Laduree’s Qatar outpost…beautiful.

20150201_072611Juicy chicken with the smoky, savory spices of the Middle East. It’s served with sumac-spiced yogurt, tangy feta cheese, and some impeccably fresh salad. I can’t tell you how delicious the food is on this airline. This was better than many salads that I have enjoyed in quick service cafes on the ground. And it was made in a tiny galley in the air. Served with CHAMPAGNE. Yeah, I’m obviously still not over it. 
20150201_074647It’s going to be a long time before I have this view again, if ever again.
20150201_075432Dubai comes into view!

20150201_083739After an extremely quick and easy customs experience in Dubai we went to the car sent by our hotel…DO YOU SEE THE CAR THAT THEY SENT?!


IN WHAT WORLD DOES THIS HAPPEN?! This is like a Lexus or an Audi here – sure, it’s luxury, but something that is common and not really thought about twice if you see it on the street. Just the first taste of the opulence that is Dubai.
20150201_085917 And here’s our second taste – the first glimpse of the world’s only 7 star hotel, the Burj Al Arab.

Please note – Due to conflicting interests, I will be not blog my experiences in Dubai until an article that I am writing for an outside source is published. Here, we will skip directly to the next flying portion of the trip. The Abu Dhabi Airport is up next!