I had an awesome sushi meal the other night.
It was pricier than I thought it might be…but it was really good. In fact, I think that it was worth the extra cost.
If you see an unmarked door on St. Mark’s, don’t pass it by.
Unmarked doors are often the best kept secrets.
Kura is a small restaurant that delivers big omakase. At 3 set price points – 85, 105, or 125 dollars – your only decisions are if you want sake (you do) and how many pieces of sushi you want (even the smallest set really delivers, thanks to amuse bouches and dessert). The vibe is casual and friendly but you can see that the sushi is serious. There is just one long, blonde bar and a single table. We walked in,but make a reservation to be sure that you aren’t turned away. The chefs are kind and jovial and the music is relaxing – a great place for dinner with a friend or loved one.
Though there were some dishes I’m not featuring here, including a wonderful amuse bouche of delicate samon roe over warm rice and crisp nori and a TO DIE FOR toro hand roll at the end of the meal, here are a few highlights: Medium fatty tuna
My favorite sushi of the night. Simple, clean uni (must be Santa Barbara) brushed with soy and served on lukewarm rice and crispy nori. Cold, warm, salty, sweet, crunchy, soft. Beautiful synthesis of flavors and textures. Miso soup
Astounding, largely because it was unexpected. Miso soup at the end of a sushi meal is pretty common, but THIS miso soup isn’t. This miso soup tastes nothing less than gourmet. It’s gentle and deep, with an intense umami taste but nothing too salty or bitter. There are tender, sweet clams. Clouds of red miso. It’s just phenomenal and really filling. Mochi with sweet soy glaze
Less of a dessert, but hey – it’s Japanese, right? Chewy, sticky rice balls in a sweet and salty teriyaki-esque glaze.
Kura is sensational. The fish is sublime, the service is lovely, and though it’s not cheap, it’s a great splurge meal.
Unmarked doors are ALWAYS the best.