Kura – Hidden Entrance, Unforgettable Omakase

I had an awesome sushi meal the other night.

It was pricier than I thought it might be…but it was really good. In fact, I think that it was worth the extra cost.

If you see an unmarked door on St. Mark’s, don’t pass it by.

Unmarked doors are often the best kept secrets.

20150318_182838 Kura is a small restaurant that delivers big omakase. At 3 set price points – 85, 105, or 125 dollars – your only decisions are if you want sake (you do) and how many pieces of sushi you want (even the smallest set really delivers, thanks to amuse bouches and dessert). The vibe is casual and friendly but you can see that the sushi is serious. There is just one long, blonde bar and a single table. We walked in,but make a reservation to be sure that you aren’t turned away. The chefs are kind and jovial and the music is relaxing – a great place for dinner with a friend or loved one.

Though there were some dishes I’m not featuring here, including a wonderful amuse bouche of delicate samon roe over warm rice and crisp nori and a TO DIE FOR toro hand roll at the end of the meal, here are a few highlights: 20150318_183453 Medium fatty tuna

I was surprised to start the meal with this fatty fish, but I liked it! It wasn’t too fatty or full flavored – it was just fatty enough to be indulgent without overwhelming my tastebuds.
20150318_184029 (1) Scallops

An impeccable scallop. Buttery, soft, mild. Atop crispy nori for a textural contrast and vinegary rice. A bit of sharp ginger to cleanse the palate and I was in heaven.  20150318_184331 Fluke

Cool and clean tasting with a zing of lemony, spicy yuzu underneath the fish. Delicious.  20150318_184806 Clam

The most tender clam I have ever had in the sushi arena. Usually it’s crunchy – not my fave. This is tender and smooth. It tastes gently salty and very fresh.  20150318_184901 Mackerel

Broiled mackerel atop warm sushi rice. More like eel than mackerel I have had before in sushi – meaty, rich, pleasantly oily.  20150318_185537 Eel

Excellent! No need to hide eel this succulent, soft, and buttery beneath a shellac of sugary sauce. This eel stands for itself and it’s phenomenal.  20150318_185753 Uni

My favorite sushi of the night. Simple, clean uni (must be Santa Barbara) brushed with soy and served on lukewarm rice and crispy nori. Cold, warm, salty, sweet, crunchy, soft. Beautiful synthesis of flavors and textures.  20150318_190428 Miso soup

Astounding, largely because it was unexpected. Miso soup at the end of a sushi meal is pretty common, but THIS miso soup isn’t. This miso soup tastes nothing less than gourmet. It’s gentle and deep, with an intense umami taste but nothing too salty or bitter. There are tender, sweet clams. Clouds of red miso. It’s just phenomenal and really filling.  20150318_191525 Mochi with sweet soy glaze

Less of a dessert, but hey – it’s Japanese, right? Chewy, sticky rice balls in a sweet and salty teriyaki-esque glaze.

Kura is sensational. The fish is sublime, the service is lovely, and though it’s not cheap, it’s a great splurge meal.

Unmarked doors are ALWAYS the best.

Comments

  1. I need this, right now.