Wasabi Doesn’t Bring the Heat

My sister and I checked out Wasabi for lunch the other day.

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It’s a cool, easy concept – pre-wrapped sushi, miso soup, katsu, and other assorted Japanese-y dishes that you put together to make your own inexpensive lunch or dinner. It’s very minimalist and modern without being cold – IKEA would do well here, and so would your co-workers.

Unfortunately, there was a weird, fishy smell to the place which turned us off trying any of the sushi.

20150312_112831 Vegetarian gyoza

Surprisingly delicious. I haven’t ever had room temperature dumplings, but these are surprisingly delicious! Served atop baby greens and drizzled with a sweet and spicy glaze, these are crispy and stuffed with soft vegetables, toothsome soybeans, and a healthy dollop of spice. The gyoza are crispy outside and because they are both room temperature and vegetarian, they are refreshing – not often a word hat I associate with gyoza!

20150312_112932 Chicken katsu

Nothing revelatory, but fine. A little dry, a little undersalted, but I love katsu of any sort. I actually also love cold friend chicken, so this pseudo-warm stuff works for me. The dipping sauce is a little too sweet for my liking, but the chicken is tender and tasty enough to enjoy all on its own.

20150312_112334 I had high hopes that Wasabi would be the cheap sushi holy grail, but it really isn’t. It’s cheap, clean, and serviceable, but not much more.

It’s okay that I ate lightly, though, because I’m headed to New Orleans this weekend. LORDY, please help me maintain some cholesterol stasis there.

Comments

  1. I miss Wasabi Funyuns.