The Great Noodle Tour: Din Tai Fung’s Fabulous Food

I finally made it to the much-lauded dumpling parlor Din Tai Fung

20150427_065114 This Taiwanese chain was started by a Shanghai immigrant who brought his exceptional dumpling skills to Taiwan and created and international sensation known for its cleanliness, predictability, and totally delicious dumplings.

20150427_065104 We were quickly seated by a friendly, English speaking server and then the food came out in quick succession. 
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Even the ginger arrives artfully. 20150427_070337 Shrimp and pork wontons in spicy sauce

 The sleeper hit of the night. Meaty, porky, umami, and pleasantly salty with just a touch of salinity from the ground shrimp. The sauce is spicy, slick with chile oil,a nd peppered with chives. A truly delicious way to start the meal.  20150427_070341 Spring rolls

Crispy, piping hot, savory. Good, not memorable.  20150427_070344 Noodles with minced pork sauce

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MMM, MMM, GOOD! Bouncy, fresh noodles soaking up all of the meaty, tomatoey, porky goodness. A savory way to break up the dumpling monotony. 
20150427_070819 Spicy sautéed green beans…with pork

Notice a theme here? Yep, it’s all about the pork and the veggies are no exception. These beans are cooked over high, high heat until they blister and pop open, allowing the chiles and pork to seep into their every pore.

Good stuff.  20150427_071115 BBQ pork buns. Also good stuff.

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The soup dumplings. I’m so sorry that I don’t have a better photo of these PERFECT little soup dumplings. Oh, they are so divine. Thin skinned like gossamer little pockets of pork and broth. The broth is light and tastes clean, not at all greasy or heavy. The pork fairly dissolves in your mouth. This is a damned fine dumpling that enhanced, not made or broken, by the ginger infused vinegar.
20150427_072652 Sticky rice with pork 20150427_072722 Glutinous. Fatty to the nth degree. Salty and savory. Basically awesome.

If I lived here, I would be a Din Tai Fung fanatic. The service is excellent, they have diet coke (a MAJOR rarity in Asia), and the food is some of the best that we had in China.

Comments

  1. Whenever I go to one of the SoCal locations, I get an extra order of the green beans with minced pork to take home. When they cool down, everything gets covered in a pork gel, and then when you reheat them, even more of the flavor seeps into the beans.