The Back Room at One57 – Foie Gras for Breakfast?!

The title just says it all, doesn’t it?

I’ll quickly set the scene so I can get you to the good stuff without too much delay.

20150510_092116 The Back Room at One57 is the NYC Park Hyatt’s flagship restaurant. It’s modern and elegant with a cool, open exterior that feels upscale but not cold.  20150510_092123 Details like these sweet flowers and a huge display of fruit in the middle of the room keep the space from being too antiseptic. There are a fair amount of hotel guests eating here but I think that it will be popular with NYC dwellers too.

20150510_094117 Shakshuka with baked egg, merguez, and ciabatta

Excellent. Well spiced and fragrant with harissa and cinnamon-scented merguez. The eggs are ideally baked so the yolks are still runny and the only thing that you need is some more ciabatta to soak up that delicious sauce.

20150510_094137 Fruit plate

Not your standard melon and green strawberries. Sweet lychee, plump and taut blackberries, beautifully supremed grapefruit – this is worth ordering. Especially because you need something to lighten up your main dish.
20150510_094124 Seared foie gras with poached egg, creamy mushrooms, and black truffle butter
20150510_094322 Take that in for a minute. That’s fat atop umami atop buttery atop creamy. That’s thickly seared and salted foie melting into buttery egg yolk and some of the best mushrooms I have recently enjoyed. The truffle is subtle – it doesn’t overwhelm the foie, it accentuates it. If it isn’t for the tangle of vinegary greens, you might just have a heart attack then and there.  20150510_094653 What a way to go.

The Back Room at One57 is officially the most decadent breakfast spot in the city. It’s pricey but the service is great, the food is delicious, and the atmosphere is impressive. Sure, you need a Lipitor and a nap at 9 am if you dine here, but it’s SO worth it. 

Comments

  1. You should have ordered a side of pork sausage, too, just for the hell of it.