And, now, a blast from my roadtripping past.
If you should ever find yourself in Fredricksburg, VA, don’t worry. This small town is near some awesome seafood, some finger-lickin bbq, and one of the best desserts you will ever taste.
Carl’s Custard has been in this spot since 1947, and can be easily seen by the big neon custard cone on top. It’s actually on the National Registry of Historic Places, if you can believe it! Frozen custard is perfect road trip food – open late, cheap, quick, and – most importantly – something way too indulgent to eat on a daily basis.
Frozen custard differs from ice cream in that it has more eggs added to it. It is made in a machine that also incorporates less air into it than traditional ice cream, more like a gelato machine. In other words, the ice cream is richer. It is to ice cream what Bill Gates is to your dad.
Just step up to the counter, order your custard and toppings, and dig in. The line, if there is one, goes quickly and the servers, who are often high school kids, are efficient and congenial.
Maple walnut sundae and a plain scoop of chocolate
Shove it, Snapple. THIS is the best stuff on earth. That first bite of vanilla custard hammers home the truth that this is NOT ice cream. This isn’t sugar or fluffy – it is pure, sweet, clean cream with the texture of frozen pudding. The sundae version amplifies that rich custard. The almost overwhelming, creamy, eggy feel is just barely tempered by the sweet maple syrup and meaty walnuts. The chocolate has a bit more complex flavor, with hints of espresso and nuts, but with the same buttery, rich mouthfeel. It is divine.
Don’t be a shmo. If you are in Fredericksburg, come here. Hell, if you are in Virginia come here! What other National Historical Landmark has a dessert takeaway?!
Sorry, Lincoln Memorial, you don’t hold a candle to this when it comes to lasting impressions.