Passover is in full swing chez Fritos and Foie Gras, and I know that Easter is this Sunday.
Truth be told, my family is holding our seder this Saturday, even though it’s a little late in the game – growing up, my dad didn’t have a 9-5 job and we didn’t always know ahead of time when he would be home. So, we always held our Seder on the weekend that covered Passover, and it’s something that just stuck!
So, if you are attending a Seder or an Easter egg hunt this weekend, you might want to know some treats to bring? Have no fear, here are some of my favorite holiday appropriate hostess gifts.
Just remember…you have to gie them to the hostess. So that means that if you throw the shindig…you are in LUCK!
The perfect chametz-free treat. These aren’t cheap, but they are among the best in town. They are almost as good as what I have had in Paris. Exceptionally light on the outside and rich on the inside. The cookies are crisp and airy, with just a touch of chew, and the ganache is very rich and creamy. The flavors are also excellent – the passion fruit is bright and tangy, the pistachio is nutty and creamy, and the chocolate is so dark and handsome that you will probably run away and marry it.
This year, Greek Orthodox EAster and WEstern Easter fall on the same day – that almost never happens! To celebrate, why not indulge in your Greek side with what is, without a doubt, the best Geek bakery in America? This is the last bakery int he country to hand make its own phyllo dough,with nothing weird or unpronounceable added to it. It’s a tiny shop owned by a family who will direct you to the best pastries and treats. The baklava is memorable, with layers of crispy dough soaked in honey and chopped walnuts, and there are other pastries soaked in sugar syrup and filled with creamy custard, but I love the savory pastries the most. Parcels filled with meat, with cheese, with vegetables, and with all three; in cylinders, in tubes, in squares. The spanikopita is of course the best known, and this creamy, garlicky pastry is just to die for. It’s rich and savory, with fragrant dill, sauteed onions, and creamy feta cheese. It’s seemingly perfect.
Scratch that. It IS perfect.
Simply the best doughnuts in NYC. Better than any doughnuts in the world except for Krispy Kremes and the honey soaked zalabia that I ate for breakfast, lunch, and dinner when I was in Cairo.
These yeast doughnuts from Doughnut Plant are phenomenal in their own right – airy, squishy, and loaded with pure, bright, tart lemony flavor and crunchy poppy seeds. They are such an update on the classic lemon poppy seed muffin that you may never be able to order that basket for Grandma for Mother’s Day again. She will like these doughnuts more anyway. They have an extra layer of sugary, sticky glaze that is the perfect amount of sweet to counteract the lemon. Count on 2 per person and count on a nap afterwards.
The traditional Easter food in a hand held package! I haven’t actually tried this version, but I am a big fan of their other pies, and would be willing to be that this one has the same flaky, buttery crust and well seasoned inside with tender meat and fresh vegetables. Plus, you don’t need to slather this with acid-green mint jelly to make it palatable.
I’ve said it before and I have said it again. I work here, but the lemon eggceptional really is one of a kind. It’s tasty, it’s beautiful, and it’s something that even kids will take delight in eating. Plus, could there be anything more seasonal for the spring? It’s perfectly sweet and light, and I can’t anyone disliking it.
If they do, shun them instantly.