Didja ever look over to the left of your computer screen?
You know, that little bar with a list of the blogs that I like? Well, I don’t just look at other blogs here and there. I don’t just check out the stuff other people write when I am waiting in the airport for a delayed flight. I live off this stuff. I read blogs incessantly. I get ideas from blogs, I get inspired by blogs, I learn about food, and I virtually meet some pretty awesome people.
New blogs pop up all the time, but these ones…these are my favorites.
Well, I’m glad you asked:
I cannot say enough about this blog. When Adam Roberts came on the blogging scene in 2004, food blogs weren’t really a thing. Not like they are now, anyway. Most food sites were run by professional chefs or restrauters. If you didn’t know how to hold a knife like a chef, buy mushrooms at a farmers’ market like a forager, and cook a souffle like Julia Child, you just bought a couple of cookbooks and practiced your craft continuously until you felt like you could kind of…maybe…put together an okay meal.
Adam changed all that.
He flat out said that he was an amateur. That not everything he made turned out well, or even edible. That he was learning as he went, from scandalous cupcake to life-changing broccoli. And, a few books and about a gazillion fans (including many professional chefs)later…well, he has become the patron saint of all of us who just know what we like to eat. He updates continuously and shares his personal and professional life with us. He walks us through complicated recipes and talks about techniques that he has developed himself. He shares his personal joys and triumphs with us. He once wrote a post that was so profound that it moved me – who faints when I even hear about anyone famous – to approach him on a crowded subway train and tell him how much it affected me. Of course, he and his now-fiance Craig couldn’t have been sweeter or more invested in my thoughts on the post. Whether he is writing about “The Sound of Music” plates that he bought second-hand or once-in-a-lifetime meals that he shares in comic strip form, reading his blog is part therapy, part comedy, all delicious.
Even though Justin has stopped writing his blog, I will never take his blog of my blogroll. This guy eats the way that you want to eat. You know that he does. He cooks juicy burgers and spicy chili. He wraps cold cuts and cheese in phyllo dough and bakes it. He is a fast food connoisseur, with enough condiment packets to make up a museum. He takes drool worthy pictures and was the BEST at answering comments and questions that you posted. He is a cool guy, a major foodie, and his blog is still some of the best reading out there. If I were you, I would start at the beginning and just work my way through. Don’t be surprised if you start craving hangar steak about 3 pages in.
Yvo is one of my dear friends, so I really can’t say that my view is unbiased. But she is – absolutely! – the grand dame of NYC-centric food bloggers. She started in 2003 – that’s when Britney was single, Twitter wasn’t even a twinkle in Ashton’s eye, and twerking was just a made up word. She was visiting restaurants right and left and writing about them in a no holds barred way. Yvo doesn’t sugar coat – if she doesn’t like the food or the waitstaff, she will say so. And then – the best part – she will say why. She explains why she doesn’t like the steak or exactly how the server was rude. She puts out controversial opinions and holds her own in her comments. She loves a good debate and will stand up fiercely for her own opinions while taking into account other people’s opinions – I have yet to change her mind, but I have had fun trying! I started reading her because she was simply so prolific, but she is an example of how someone you meet online through a mutual passion can really become a real life friend. Though most of her posts are about restaurants, some are home cooking, and a very few are about her personal life. She writes about some of her most personal moments in a raw, poignant voice, and though those pieces are often hard to read, they are also my favorite. To read her blog is to know Yvo – her funny, witty, sarcastic, and food-loving self – and I can’t recommend more that you take the time!
Food porn. Bada boom. The best, most beautiful pictures of food that I want to eat in LA and beyond. His writing is good, but his choice of restaurants and phototgraphy of the food is excellent. If you are going anywhere he has been, you simply MUST check out the blog and follow his advice. He has never steered me wrong, and is great about responding to comments. His taste in sushi is especially reliable and refined.
I used to live and work right here, and this was everything to me. It was all of the weird little places that I didn’t know existed, the food trucks that looked too crowded, and the restaurants that I loved. It has expanded to different cities now, but to me, it will always be Midtown Lunch. It’s unpretentious, straightforward, and sometimes on the rowdy side of bawdy. It won’t win any literary or photography awards, but it’s just what you need when you are in midtown and can’t handle the thought of one of those dried out turkey paninis from Panera. It’s still useful and I refer to it all the time when people ask me where they can eat dinner before a Broadway show.
The Bible. I remember reading it when it was Ed Levine’s NY Eats, and it has only gotten better. The best, funniest writers. The coolest taste tests. The best food hacks. The quick answers to questions you may have and the behind the scenes looks and what makes the site work. If you want to learn how to make a complicated lasagna or a super easy grilled cheese, this is your spot. Vegan? Great! Pizza aficionado? They have got ya covered there, too. If you like to eat…you go here. It’s Chowhound with more stories and pictures and fewer threads. It’s da best.
What are some of your favorite blogs? Besides this one, duh.