Tonight is the end of Passover – congratulations, participating Members Of the Tribe! You did it!
Did your week look like mine?
Did you make the world’s easiest beef stew with kosher for Passover meat?
I have never knowingly bought kosher meat of any sort, besides hot dogs. It’s always so expensive, and I’m like…what’s the last time that something kosher was more delicious?
But I’ll be damned if this wasn’t some phenomenal beef stew. It wasn’t the rest of the ingredients – only onions, garlic, red wine, broth, tomato paste, and spices. Yet, the taste was so rich and hearty ans the meat was SO tender and juicy that it stood out from other, much more complicated stews. I just chucked all of this in the slow cooker and let it cook for 6 hours. My dinner guests were impressed and so was I. It’s not just the chosen people…it really is the chosen beef.
Did you eat the world’s best salad?
So simple and so tasty. Fresh lettuce (red oak or Boston Bibb is best), avocado, candied pralines, diced green apples, paper-thin slices of red onion, and a very bracing sherry vinaigrette. The key here is that vinaigrette – it must really stand up to the creamy avocado and sweet candied nuts. Additionally, it kind of cooks the onions and reduces the bite, making for a wonderfully textured and flavored salad with no one flavor overpowering the other.
Did you eat multiple servings of potatoes and dairy on a daily basis?
This happened way too many times for my own good.
And to those of you who don’t abstain from chametz…be prepared. The rest of us are taking over bakeries and pizzerias tonight with a vengeance.