MAcDougal Street’s Greatest Hits – Mamoun’s and Artichoke Basille’s

You may, someday in the future, find yourself in Greenwich Village, near MacDougal Street.

You may be wearing a shirt that says “The Peach Pit” and carrying your backpack.

And yet , you are not 19.

But you still want to eat with the cool kids.

So you go here:

20140719_175214 Mamoun’s. Where you will hob knob with prepsters visiting from Virginia, tourists from Japan with cameras larger than my bedroom, hospital residents on their 20 minute dinner break, and middle aged New Yorkers just looking for a standing room table and a hot falafel. Don’t miss the sleeper hit – tender, warm spinach pie that is mildly spiced and wrapped in what must be homemade pastry.

This place isn’t my favorite falafel in NYC, but it really does hit the spot and the price can’t be beat.
20140719_175457 Schwarma

Chargrilled with deep, smoky flavors and crispy edges surrounding juicy meat. The meat isn’t as tender as I like it, but when it’s served up with tahini and crunchy veggies in a warm pita, how can you resist? I can’t! The hot sauce her is VERY hot…not a lot of other flavors, but it does liven up the sandwich.  20140719_175509 Falafel

Mmm-mmm good! Soft and wide so it spans the width of the bread – no sad, falafel-less bites in this sandwich! The chickpea patty is gently spiced with fragrant herbs so it blends with the tart radishes and that nutty tahini. I liked this a lot, and for the price -well, it’s sensational.

Also ,these sandwiches are the perfect size – one will fill you up but not make you overstuffed.

That’s why you might want this after a few hours: 20140719_203743 Artichoke Basille’s Pizza

I mean, of course I waited this long to get to this popular pizza joint – that’s how I roll.

And though it’s not my be all-end all pizza  - I totally get the hype. It’s cheesy. It’s creamy. It’s laden with chewy artichokes and slivers of spinach. It’s salty and garlicky and indulgent. The crust is way too thick and stiff for me, but my husband loved it. I guess it’s to hold up to the slippery, uber thick and rich topping, but I like cracker thin pizza crust.

I mean, I still ate it…it was still pretty great.

Add in the 2 drinks I had earlier that night and you can see why I got the hype.

Trust me, when you are on MacDougal street, you will have had at least 2 drinks too. And then these 2 places will taste even better.

Fabulous Haute Korean Fare at Jungsik

Settle in for a good long read.

Because I had the pleasure of a truly phenomenal meal at Jungsik.

By phenomenal I mean unexpected. Playful. Luxurious. Long. and…of course…delicious.

Jungsik is a high end Korean restaurant in Tribeca that took over the Chanterelle space.

This ain’t your standard 24 hour bulgogi place in Koreatown.

20140705_195915 This is all sleek lines and light wood, with orchids on the table and formal waitstaff anticipating your every desire. Unless you tell them that you are in a rush, you will be treated to at least 2.5 hours of an elaborate, attentive, and ever exciting meal.  20140705_203329 Amuse bouche

Shot glass of seaweed and cucumber gazpacho – chilling. Refreshing. Clean tasting with just an after-note of salty, briny seaweed. Not at all fishy or overwhelming as some seaweed dishes are.

Smoked eel cream cigar – Oh you mean the bacon mousse inside the crispy wafer? It tastes exactly like bacon – and that’s a good thing. Creamy, crispy, and utterly appetizing.

Marinated mussels – Fresh, piquant, and mild. An excellent cold seafood starter

Fried chicken with spicy mayonnaise – I mean, you know this is great, right? Juicy, crispy, spicy – the absolute PERFECT morsel to get those appetites revved up. I could eat 100 of these.

20140705_201716 Cocktail with vodka, tomato water, and a spicy seaweed salt rim

Um, yeah. Like a dirty martini with an added sweet note of tomato (just a little from the very light tomato water). The seaweed rim is salty and spicy – this is excellent. So is the thyme-inflected yuzu cocktail that tastes for all the world like a grown up version of lemonade.
20140705_204037 Sweet potato and green peppercorn bread

The green peppercorn baguette is exemplary – a thick, crunchy, floury crust conceals an airy, peppercorn studded interior. However, the sweet potato roll is what really surprised me. It looks like an average supermarket bun but the texture is moist and dense with an almost sticky texture. It is very soft and has a buttery, sweet taste…this is just unreal. I could eat 3 of them.

In fact, I did.

20140705_204537 Squid ink fried oyster with anchovy aioli

Very tasty. A thick, crunchy crust with no discernible squid taste but a pleasantly stiff texture. Inside, the oyster is piping hot and nearly melts away without chewing. It has th wonderful, elusive salty-sweet taste that only oysters have. I didn’t really taste too much anchovy in the sauce, but I didn’t crave it – the oyster is perfect and of itself.
20140705_205740 Foie gras, truffle, and kimchi bibimpbap

Stop the presses. I mean just stop them.

This is what I consider to be the restaurant’s signature dish. It’s simply perfect.

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It’s al dente barley that is incredibly nutty and pleasantly chewy. It’s truffles on top that are thickly layered and release an otherworldly scent that makes me almost dizzy with their deep, savory aroma. It’s a small nugget of garlicky, fiery kimchi that laces the entire bowl with its salty, punchy flavor. And, especially, it’s the omnipresent taste of the foie gras that must be melted into the dish – it seems to coat each and every grain of rice. It’s buttery and meaty and delicate. This dish really has it all –  I can’t recommend it highly enough. It’s the apex of our excellent meal.

20140705_205756 Pork belly bibimbap

The haute Korean version of a BLT. Fatty, crispy pork belly, tender greens, and sticky, soft rice underneath. Though I miss the layer of crispy rice that comes in a traditional stone bowl bibimbap, the pork is so juicy-meaty-salty that I am wiling to forgo it.  20140705_211644 Char with smoked eel broth and lime yogurt

More of that smoked eel that –  again - tastes just like bacon. Here, it’s paired with delicately cooked char that has a burnished top but a light, soft interior. The char is such a  naturally mild fish that it really takes on the flavors of the smoked eel and the tart lime yogurt sauce. Sticky-salty pops of salmon roe complete the dish. I would order this again and would tell anyone who likes trout or salmon to give char a try.  20140705_213155 Wagyu galbi

Did I mention that this isn’t like any Korean restaurant you have ever been to? Because if I forgot to say that…this dish will say it loud and clear. I have never had galbi like this before and unless I come back here, I doubt that I ever will again. These boneless shortribs are insanely tender and still wonderfully beefy and savory – how does it have the tenderness of filet with the beefy, rich taste of skirt steak? This is truly the best of all worlds. It’s in a complex marinade that is spicy, nutty, and salty – really galbi for the ages. It’s served with mushrooms and other assorted vegetables, but let’s be honest…this is all about the meat. It started me on a week-long beef bender.

That’s what she said.  20140705_221027 Green apple sorbet

Complete with a little something-or-other to look like the stem. Tart, sweet, cooling, and delicious.  20140705_223138 Truffles and mignardises.

In a flower pot. Because, of course.

This is a very special restaurant. It serves food that takes its inspiration and ideals from Korean cooking and then branches out. It isn’t brash and overt like Momofuku restaurants, but it isn’t too tame either. You really feel like you are dining at the home of a Korean dignitary - this is certainly the way that I would like to eat if I could afford to do so every night. It’s high-end but approachable because the servers are so kind and so interested in your dining experience. The foie and trufle bibimbap and the galbi are highlights, but there wasn’t one clunker, from drinks to an unmentioned dark chocolate and hazelnut dessert. We ordered a la carte, but you can do tasting menus as well. We had one kosher member of our party and that person was so well taken care of that you wouldn’t even know that there were any changes in the menu. He was simply swiftly offered different courses when we chose ones that would not be appropriate for him and I have no doubt that any other eating restrictions would be taken care of with as much grace and attention. This post was long, this meal is expensive, and both of those facts speak to the point that this restaurant is fabulous.

I hope I can return sooner than later.

Minetta Tavern – Your Everyday 4 Star Neighborhood Joint

I have a habit of visiting hugely popular restaurants 4-5 years after they burst onto the scene. I hate scouring for reservations. I can’t stand a big scene. And I really don’t like to be like everyone else, all clamoring for the same tuna crudo.

That’s why I finally got to Minetta Tavern on July 4 weekend, when I could finally get a reservation. Yes, it’s still super hard to get.

Keith McNally’s American-French bistro is clubby and steakhouse inside – kind of Old Homestead meets Sardi’s. You can feel comfy in jeans and a t-shirt or in a suit and tie. As long as you have a reservation and are prepared to pay the prices, you are a valued customer.

20140704_175307 I embarrassingly have no recollection of what this cocktail was called, but it had sherry, vermouth, Benedictine, and some other delicious spirits in it. It was made expertly by a friendly but professional bartender who directed my husband towards a delicious, rare rye. The wines are varied and fairly priced, but the cocktails are too special to miss.  20140704_181125 Gougeres

Not to the level of Marc Forgione, but puffy, cheesy, and airy. Very appetizing.  20140704_184341 Black label burger

Don’t worry, the excellent salty thin cut pommes frites were served on the side. This $30 burger was the toast of the city when it was premiered. It was called the burger to end all burgers, beefy beyond all beefiness. I couldn’t wait to try it. This is an excellent burger. It’s soft but not mushy and there is an overtly steak-y taste to it. The bun is awesome and the onions are too.  20140704_184439 But for a fancy pants burger? I’ll go here.  For a steak-y burger? I’ll go here. This is good, but not worth its cultish status. It was neither over the top decadent nor cheekily low end-high end. It was worth $18 – not $30. 20140704_190526 Cote de boef for 1

Now THIS was worth every pretty penny. I have rarely had steak this good in an actual steakhouse. Juicy, funky, umami heavy ribeye, seared until the outside is charred and the inside is bright red varying to a saturated rose color with nary an ounce of blood – perfect medium rare. It has a beefy chew but is quite tender, and the fat is rendered so it is crispy and irresistible. It comes with 2 huge marrow bones, seasoned with salt and meat drippings. It’s really the perfect accompaniment for bread. I would get this again yesterday – that’s how good it is.  20140704_200307 Berry and lemon cake

Light, creamy, all-American. A whimsical end to a very good meal.

And this was a very good meal.  I didn’t even photograph the excellent stretchy, buttery aligot, the rich crab sauce of the trout Meuniere, or the truly memorable butter and thyme carrots (literally my favorite carrots ever).  The service is unmemorable – a little rushed and somewhat lackadaisical. But this is just a very good, high-end neibhborhood bistro. It isn’t mind altering fare. It isn’t the most special meal ever. It isn’t even the greatest burger ever. It’s just a great meal that is delicious if you can foot the bill (thanks, wedding gift certificate!) and love steak.

Glad that I didn’t break my back to get here earlier, because while it’s delicious, it’s also a lot of hype.

Russ and Daughters Cafe – The Best Bagel of My Life

I mean, I really had a great eating weekend over July 4th.

And it didn’t involve any grills.

It did, however, involve this:

20140705_112750

Yep, the venerable Russ and Daughters Cafe.

The world-famous, decades old smoked fish emporium recently opened up a cafe around the corner from its teensy, temptation filled store. The cafe is open all day, offers the sandwiches that it always offered from the store, but now includes an expanded menu (including a full liquor list and a MEAN looking Bloody Mary), and ample seating.

It doesn’t take reservations but it is worth. the. wait.

20140705_112459 The cafe is done like an old-fashioned soda shop – a white counter in front with tables in the back, very comfortable stools with low backs so you don;t have to hunch over, and soda jerks in white jackets offering homemade egg creams (Fox’s U-Bet is the superior chocolate syrup on offer).

20140705_114237

LEO

This lox, eggs, and onions isn’t my favorite version in town, but it is excellent. Of particular note, the eggs are extremely creamy – no burnt or rubbery edges here. The eggs might be done by Daniel Boulud in the back – that’s how delicate and buttery they are. The lox isn’t super salty, but it is smokier than I prefer. The eggs ar sweet and soft and the brightly dressed salad alongside is a zingy counterpart. If you like a smokier lox, this would be your ideal version of the dish!

20140705_114249

Super Heebster

So good that I immediately texted the newest dad on the block and told him that when his son is ready for whitefish salad, he must have this iteration first. This is the single best bagel I have ever had. Creamy, mild whitefish salad mixed with baked salmon salad, spread atop horseradish cream cheese and topped with wasabi infused fish roe, all on a thin slice of toasted bagel. This is creamy, spicy, verdant, and hearty. The cream cheese really makes it - without it, this might seem too fishy. With it, it’s a perfect amalgam of everything Jewish comfort food. I’m not usually a fan of fish roe, but this is incredibly light and not at all bitter just a small, pleasant sting of wasabi. This is just perfect. Please get 2 of them.

20140705_114245

Chopped salad with whitefish and buttermilk dressing

The perfect way to round out your somewhat heavy and indulgent meal. Flaky, mild whitefish, lemony avocado, super sweet beets (those are really the standouts), and even some cruncy matzo. The apples and eggs are almost unnecessary, but the hit of fragrant dill really brings this salad to another level. This salad is excellent and I would order it again in a heartbeat.

20140705_120521 Blintzes with sour cream and compote

Mhm. Mhm, mhm, mhm. Get these for SURE. They simply must be deep fried – how else could they get so golden and crispy outside while remaining creamy inside? They are like cheesecake – sweet, rich, super creamy…paired with tangy sour cream and that sweet compote, it is great for either dessert or breakfast. I love dishes like that – sweet enough to end a meal but not a total sugar bomb.  20140705_120525

 Bread pudding

The best I have ever had. Others need not apply. This is the now and future king of bread puddings. Studded with sweet, sticky, juicy apricots, the top layer tastes deep fried and sugary. The inside is almost soft enough to eat with a straw, but isn’t at all liquidy. It’s just super soft and vanilla-y and creamy, and delicious.

Russ and Daughters is AWESOME! The staff couldn’t be more delightful or attentive (one server actually tried to replace one dish that we didn’t like – we told him that it was our fault, not theirs – it just wasn’t our cup of tea – and he was terribly distraught. Love him), the prices are high but fair, and the food is the best. Updated versions of all your favorite deli classics.

I’ll see ya around a Super Heebster.

It’s Summertime – Here’s Where You Should be Eating Ice Cream!

It’s summer and it’s hot. I mean shorts wearing-sunscreen slathering-ice cream eating hot.

1. Shorts – cheap ones. So you don’t care if they get grass stains.

2. Sunscreen – at least spf 50 if you are a redhead, like me. Just call me Casper, the skin cancer-free ghost.

3. Ice cream – well, either of these will work:

20140529_145643 Oddfellows

This cult favorite import from Brooklyn has a tiny storefront in the East Village. I don’t think that the ice cream is worth a special trip, but if you are in the ‘hood and want a sweet, cold treat than come here. Though you could go for the very good, very rich chocolate ice cream, I suggest that you go for something a little more out of the ordinary.
20140529_145911 Thai iced tea ice cream

Well, there goes my of Thai iced coffee. This ice cream is so many times better than my favorite southeast Asian drink that I doubt I will ever order another iced coffee with my pad see ew ever again. This is smooth and dense but not hard – easy to eat with the plastic spoon. It’s very creamy and has a rich, buttery taste upfront followed by a light, herbal tea flavor. It’s refreshing but still indulgent and I would definitely get his again.

20140627_123824 Big Gay Ice Cream Shop

Destination worthy. The Salty Pimp is where it’s AT. Soft serve that makes Mr. Softee look like the fraud he is. Deeply chocolaty Magic Shell. And, best of all, a salt flecked drizzle of ducle de leche that is so buttery and sweet that you might propose to it.

20140627_123843 I dare you to share it with someone. You will each need at least 2.

Gotta love summertime. 

Soiree in the Park and Other Bites

So what have I been eating recently? Fine, I’ll tell you:

20140529_194519 I attended Soiree in the Park as press. This event is part of New Taste of the Upper West Side, and the proceeds go towards keeping Theodore Roosevelt Park clean and safe for the neighborhood – it’s hard to feel bad about spending money when it goes towards such a great cause! Though this year’s event was held on a very cold night, there were some great eats, including some of my favorite sweets: 20140529_195928 Oh Sarabeth’s. You don’t just do a good rehearsal dinner, you do a damned good cookie. The rugalech is buttery and flaky, the chocolate is fudgy and moist, and that apricot jam cookie. Um, yeah. That one is great. Very rich shortbread cookies, dipped in glossy chocolate, with a sticky sweet apricot jam filling. This is a rather pricey event,  but if you have the money to spend, you could do worse than chowing down on a barrel-full of these cookies! 20140607_124441 Huevos Rancheros at El Centro

How did I live in Hell’s Kitchen for 7 years and never come here? It’s a really fun Mexican restaurant with great margaritas that would be perfect for a birthday dinner with friends. On this occasion, I had an outdoor brunch with a friend and though the sidewalk seating is tight, it isn’t at all too cramped. I had the huevos rancheros and for the price and the portion – this is great! The eggs are sunny side up with rich yolks and a zingy, onion and tomato influenced enchilada sauce. Cubes of buttery avocado, melty cheese, and sour cream rounded it all off. Refried beans and crispy, freshly fried tostada shells…I mean, what more do you need? Oh, besides one of those limey margaritas, of course. Look, it isn’t Cookshop, but it’s delish in its own right.  20140626_083643 Smoked salmon tartine from Le Pain Quotidien

A chain so good that I hesitate to even call it a chain. Really, this place does fresh and seasonal better than most high end places that claim that they specialize in such food. The smoked salmon is pleasantly salty and firm – not mushy like lesser versions. It’s served with ripe avocado, fresh scallions, and some of the chewiest, sourest peasant bread around. An excellent light but filling breakfast.

Sushi of Gari’s Unexpectedly Whimsical and Wonderful Omakase

I like to plan my special nights out on the town. I research restaurants, read reviews, and select my meal ahead of time. I pick my outfit, eat nothing but miso soup the day of the dinner, and mentally prepare for an incredible night.

However, sometimes, a truly exceptional meal pops out of nowhere on girls night. When you just wander into a sushi restaurant with your favorite gal pal and end up not talking at all – a rarity on any night – because the food is so mind-blowing.

It might not be Nakazawa, but Sushi Gari is a celebratory, destination worthy meal for those who want a combination of excellent fish and total ingenuity.

20140529_202433 Toro with ginger and yam paste

What a start to a meal. I’m not used to such a fatty fish starting omakase, but then -I haven’t ever had an omakase like this. Buttery, lush toro topped with a zippy, piquant ginger paste. It’s fatty, savory, and tart – already, I was intrigued.  20140529_202705 Salmon with jalapeno and yuzu

I have had this at least a hundred times before, and yet I felt as though I had never tasted this combination before. After the toro, the salmon seems less fatty than usual and its oceanic flavors stand out. The bright, citrusy jalapenos cut through those deep flavors and the slightly warm vinegared sushi rice adds sweetness and a temperature contrast. It might just be the perfect bite.  20140529_202933 Miso marinated cod

Not since the creme brulee has a blowtorch been used to such satisfying effect. The cod is just like miso marinated cod – sweet, salty, and irresistible – but with the added addition of pleasantly charred, crunchy bits from the blowtorch. It isn’t swimming in sauce, it’s just accented by the miso taste. If you like miso cod OR sushi, this dish will make you sit up and take notice.
20140529_203154 White fish with crispy lotus root, arugula, and basil oil

WHOA! Here is where the innovative part of the night really starts. Tradition has no place in the meal from here on out. The whitefish is sliced so thinly that it is translucent – slippery and very mild. It’s topped with crispy, salty lotus root that is like adding a potato chip to a sandwich  -ie, brilliant. The garlicky basil oil is warm and somehow accents the fish’s mild taste instead of covering it.  20140529_203501 Tuna with pureed tofu and chili oil

Once again, the chefs pair incredibly flavorful ingredients with mild ones to a surprisingly complementary effect. The tuna is tender but not too soft. The soft component is the tofu, which is so light and creamy that it tastes like it must be full fat yogurt. The chili oil is applied sparingly is intensely spicy – just a drizzle picks up the sweet flavor of the tofu and the meaty texture of the fish. Yes, yes, yes to this.

20140529_204041 Fried white fish with green tea salt

I mean, what?! This is fish and chips, Japanese style. Fish encased in such a light, puffy batter that it seems as though it might float away on a cloud. It has a fragrant, herbal green tea salt on top that acts as the vinegar of this fish and chips. It sits on the warm, sticky rice and wow…the crispy, flaky texture just works.  20140529_204950 Salmon with tomato, onion, and pepper

Um yeah, this is a showstopper. It’s Gari’s signature piece of sushi and I see why.  I can safely say that I have never before eaten a piece of sushi like this. The salmon is flame torched and then the skin is removed. It is laid hot on the salmon with savory sautéed onions and freshly cracked black pepper. It seems so weird, but I’m telling you..it works. It’s savory, it’s salty, it’s meaty, it’s soft, it’s tart, and it’s just a little bit spicy. This isn’t an overly fishy piece of sushi and I can’t think of ANYONE who wouldn’t love this.

I didn’t even photograph the fantastically fatty toro or the sweet salmon sashimi. I didn’t even comment on the engaging and delightful sushi chefs who talked and chatted with us at the sushi bar as if we were the only patrons at the restaurant. This is an expensive meal, but it’s a worthy splurge. Special occasion – head here!

Fulton – The Perfect Neighborhood Joint

I had a really great meal at a totally unsuspecting UES spot recently – y’all need to know about it.

20140608_122059 Fulton is a bright, spacious restaurant on the Upper East side that specializes in fresh seafood. It has a laid back vibe that is nice enough for a brunch with friends but casual enough for a brunch with friends who have kids. It hits that sweet spot of upscale but chill. It’s modern and clubby feeling – like a very updated version of a steak and seafood place.  20140608_124253 Fish burger

An underwhelming name for a fabulous dish. The fish burger is made of halibut and cod, and is bound loosely so it is soft and moist, interspersed with fresh dill and lemon zest.  The patty is made of large, meaty pieces of fish so it’s not mushy or homogeneous. It’s just like eating a light, fresh piece of fish but with a side of lemony, creamy hollandaise. And a soft, fluffy potato bun. And let’s be honest…eating things in burger form is just always a good idea. The accompanying salad is light and fresh (although the golden brown French fries are an even more craveworthy side), and the portion is enough to fill you but no enough to require Pepto Bismol.
20140608_124328 Smoked salmon tartine with roe and cucumbers

THIS is the ideal summer meal. A crispy crostini layered with a thin schmear of creme fraiche, thinly sliced and peeled cucumbers, and velvety smoked salmon. High on the lush texture, low on the smoky taste. It’s topped with briny pearls of salmon roe, taut and shiny with salty flavor. This is simple but well done and I would get it again and again.

20140608_124337 Shrimp and grits

The least inspired of the dishes that we tried. The shrimp are sweet and snappy and the grits are well cooked – creamy and comforting. However, they aren’t seasoned the way that I like shrimp and grits. Not enough butter, not enough garlic, not enough…N’alwins.

20140608_122054 Fulton is such a sleeper hit. It’s the PERFECT neighborhood joint. The prices are fair, the service is friendly and competent, the surroundings are comfortable, and the food is really great. I can’t get over that fish burger..it’s just phenomenal. I could totally come here if I was in the hood or looking for a large, family friendly spot where the food really measures up.

David Burke’s Fabrick Brings Flavor and Flair to the Garment District

David Burke has a new baby in town…that he gave up for adoption.

Let me explain:

His new restaurant, Fabrick, is part of the David Burke group. It has his name attached to it. It draws inspiration from him. But he isn’t in the kitchen - not now, not ever.

So…how does the fare fare?

Yes, I love dad jokes. Get used to it.

20140609_185603 20140609_190207 The restaurant, located in the garment district’s hottest new neighbor, the Archer hotel, is all industrial chic with pops of color. It’s casual and airy, perfect for a quick lunch in between shopping or a first date afer work. The high tables even have actual chairs with backs, which I totally appreciate.  20140609_191559 Though the menu descriptions aren’t online yet, go for the blackberry lime rickey. It’s tart and refreshing, mixed with a good kick of vodka and a floater of prosecco. 20140609_192822 Smoked salmon pizza

Yes, it’s done all over the place and has been since 1989, but who cares? This one is excellent and even a little more unique than I was expecting. First of all, the dough is served warm, like a pizza, so the thinly cut pastrami cured salmon melts into the bread. Second, it has pickled ramps for an unexpectedly garlicky pickled element. The horseradish cream picks up the spicy coriander and pepper rub on the salmon and the final sprinkling of sweet pea shoots finishes the pizza nicely. 
20140609_201554 Candied bacon

Boy, is this good! Sure, I make it, but when I make it, it doesn’t come on a cute little clothesline. Nor does it come with house pickled vegetables to add some lightness to the dish and cur through the fat and sugar. That fat and sugar is good though…sticky, crispy, meaty, and oh so sweet. A winner in my book.
20140609_205144 Lobster bolognese

Good, but not revolutionary. The thick pasta is cooked until it’s JUST past al dente, so it’s a little mushier than I enjoy, but still tasty. A chili-infused tomato sauce that is more bright and sweet than truly spicy, topped with a generous portion of buttery lobster claw meat. It’s good…not amazing.

20140609_205228 Skirt steak with chimichurri sauce

Fabulous! This would be welcome at a steakhouse, let alone at a non-meat-specialty restaurant. The steak is charred outside and tender within. It has a beefy flavor, with a bit more chew than filet mignon but the hearty, meaty flavor really compensates for that. This is delicious with the garlicky, salty, verdant chimichurri sauce and the sautéed veggies alongside. I will absolutely get this when I return.
20140609_213539 Peach melba doughnuts

Oh Zac Young, how you make my heart melt. You are cute, you are a celerity, and you make DAMNED GREAT doughnuts! These are unbelievable. They come in a tin and then are unearthed like pineapple upside down cake. Then, a bow of creme fraiche is mixed with they syrupy, juicy peach topping so you can tempter the fluffy, bready, yeasty doughnuts with some tangy, fragrant, vanilla scented creme fraiche. This is an adult doughnut – it’s sweet and fruity but the doughnut isles isn’t too sweet – that’s why the peaches and the creme fraiche shine so brightly.

This place is a GREAT addition to the garment district. It’s not quite destination worthy, but in a few more months afer it gets is sea legs, it may bet there. The food is delicious, the prices are upscale but fair, and the service is great. I would come here any time.

Chef Burke, they done ya proud.

Disclaimer: This was a press meal. I was not required to write about my experiences, and my opinions are my own and unbiased.

Delicious Bites in the Big Apple and Beyond

SO…

There are a few more honeymoon recaps (I know, we kept eating and staying at hotels…it would be worth it to get divorced and remarried JUST to get a second honeymoon!), but before I continue on, I wanted to let you know a few delicious dishes around town that can’t get lost in the vacay mix!

20140622_134029 Lunch buffet at Thali

This Indian restaurant in New Canaan (where my sister is currently starring as Tracy Turnblad in Hairspray!) is legit. I would never think to visit this pseudo Asian-fusion looking restaurant – it looks way to chi-chi and wine oriented to have really authentic Indian food – but wow, is it fantastic. The buffet is actually better than most order-from-the-menu Indian restaurants, and even more impressive, this covers food from all over the gigantic country of India. Feather light, made to order dosas filled with fenugreek scented mashed potatoes. Saag with creamy paneer, soft and spicy Manchurian cauliflower, and smoky, garlicky daal. The service is friendly and helpful and the food…once again…is dangerously delicious.

Wear spandex pants. image (5) Red Farm’s udon noodles with short ribs

This meal was embarrassingly disappointing, but the noodles were a bright spot. I would actually go back just for them. The noodles themselves are thick and chewy, with a wonderfully wheaty taste that is balanced by a sweet, salty sauce that is neither too cloying nor too bland. It’s like the greatest Cantonese lo mein of your youth, but with way better noodles and some light notes of cilantro and sweet sugar snap peas. Plus that beef…wow. So tender and mild that it almost seems like Wagyu – this really is “melt in your mouth.” Its an ideal match for the noodles because it doesn’t totally overwhelm the noodles’ natural taste. Totally memorable.

cheesy garlic bread Cheesy garlic bread at Bistro le Steak

This neighborhood joint is a reliable, if slightly overpriced eatery that is just fine if you are in the neighborhood and want a quick, reliable, tasty bite. However, if you want to really indulge in a guilty pleasure, order the cheesy garlic bread. This stuff is just awesome drunk food served in a sober setting. Garlicky, buttery, parsley flecked bread, toasted until it is crunchy and warm. Then, it’s served on a mild, Gorgonzola fondue that is salty and just funky enough to please blue cheese lovers. It’s super indulgent and although I could easily eat this entire plate, you might want to share it as an appetizer. 

Then again, you might not. That would make me like you more.