Who doesn’t love ’em?
However, they can be SHOCKINGLY difficult to find in NYC. It’s like people only like to drink on the weekends.
That’s how I feel about people who don’t believe in a little weekday indulgence.
Luckily, the servers at The Standard Grill feel the same way. That’s why they will bring you a mimosa with freshly squeezed orange juice and fizzy sparkling wine, even though it’s not on the menu. It’s so tasty that I didn’t even snap a photo until I was already halfway done – this is a fabulous mimosa. Not too sweet, not too watery, and not too stingy with the good stuff!
Located inside The Standard hotel, The Standard Grill is almost unspeakably hip. It’s all tweed and plaid uniforms, models sipping espresso, and dark paneled dining rooms. However, there is also a casual, sunny front room that is perfect for a relaxing breakfast with friends. It’s spacious and well designed – I wouldn’t hesitate to come here with a crowd.
THIS is how egg whites should taste
Soft and creamy – perhaps they lack the richness of whole eggs, but the texture need not be that of a rubber bouncy ball. The cheese provides both tang and a little fat, and the herbs are fresh, sweet, savory, and sharp by turn. Served atop thickly cut sourdough toast and adorned with bright, lightly dressed greens – this is a breakfast that is both virtuous and delicious. It’s so simple but it’s so often butchered by lesser restaurants.
My girlfriend got a goat cheese and mushroom omelette and was extremely pleased. On another note, the bread here is fantastic – hers is a seven grain. Thick, wheaty, a little sweet, and studded with nuts and seeds. Fabulous.
The Standard Grill is an AWESOME place for a chic, but not snobby or uncomfortable, meal. The prices were a little high, but it’s commensurate with the neighborhood, and the service was so attentive and sweet that I would come here before I return to other places nearby.
Plus, those weekday mimosas. YES.