Sometimes, you want a good grilled cheese.
And other times, you want to go to a grilled cheese restaurant after you have already eaten dinner and indulge in some tater tots.
I didn’t plan on it, it was a total after-tot…get it?
I know, my dad humor is wasted on you foodies.
Do you see anything wrong with this photograph? Because if you do, you should probably find a different blog – this one just ain’t for you. These are decadence personified – Yeah, Amurrica! Crispy tater tots positively LOADED with creamy cheese sauce, crunchy bacon, slightly spicy pickled jalapenos, and a generous shower of garlicky Parmesan cheese. This is too much and yet just enough. It’s over the top and low end. It’s crispy bacon and salty parmesan cheese. It’s wonderfully rich nacho cheese and tart, none-too-limp jalapenos. It’s just about perfect.
As if you couldn’t guess…these are also exemplary. The Nutella-fluff is almost intimidatingly sweet, with ribbons of smooth Nutella and the sugary, sticky backnote of marshmallow fluff – only serious sweet tooths need apply to this one. The Heath Bar crunch is more my style – floral vanilla milkshake studded with chocolatey, crunchy bits of Heath Bars. Both shakes are thick but still sippable, which I like – I hate a milkshake that is too thick to sip with a straw.
I have to go back for the sandwiches, I know this. But for quick counter service, a friendly and clean dining room, and a location literally at Broadway’s doorstep…you can’t do better than Melt Shop for a delicious snack.
Don’t make it just an after-tot.