My sister and I checked out Wasabi for lunch the other day.
It’s a cool, easy concept – pre-wrapped sushi, miso soup, katsu, and other assorted Japanese-y dishes that you put together to make your own inexpensive lunch or dinner. It’s very minimalist and modern without being cold – IKEA would do well here, and so would your co-workers.
Unfortunately, there was a weird, fishy smell to the place which turned us off trying any of the sushi.
Surprisingly delicious. I haven’t ever had room temperature dumplings, but these are surprisingly delicious! Served atop baby greens and drizzled with a sweet and spicy glaze, these are crispy and stuffed with soft vegetables, toothsome soybeans, and a healthy dollop of spice. The gyoza are crispy outside and because they are both room temperature and vegetarian, they are refreshing – not often a word hat I associate with gyoza!
Nothing revelatory, but fine. A little dry, a little undersalted, but I love katsu of any sort. I actually also love cold friend chicken, so this pseudo-warm stuff works for me. The dipping sauce is a little too sweet for my liking, but the chicken is tender and tasty enough to enjoy all on its own.
It’s okay that I ate lightly, though, because I’m headed to New Orleans this weekend. LORDY, please help me maintain some cholesterol stasis there.