Turning 30 at Daniel

My 30th birthday was pretty much the biggest birthday celebration that I have had since my bat mitzvah. It was multiple days, surprise after surprise, tons of friends, and a meal I have looked forward to since I first read Garlic and Sapphires.

That’s right…I finally had dinner at Daniel.

Some people might call Daniel Boulud’s eponymous flagship restaurant over the top or antiquated. I find it neither. Rather, it fires on all cylinders, all the time – from the moment that you walk into the grandiose yet sleek space, with cavernous ceilings and stools for ladies’ handbags, to the moment that you leave, the taste of warm, vanilla scented madeleines on your tongue as the hostess walks into the street to get you a cab – you are treated as you should be.

As a dear friend who just so happens to be used to the finest things in life.

Even if this is a massive, once in a VERY long while treat.

Please note – because photography is frowned upon, there are no photos of this epic meal. So, for those who are not reading inclined, I do apologize, but who wants to incur the wrath of the chef making you one of the great meals of your life?

Tasting of Heirloom Tomatoes with Chilled Soup, Salad with Coomersdale Cheese Octopus Terrine, Chorizo Oil, Arugula Salad

The terrine was a miss (muddy tasting and dense), but everything else was a resounding hit. The gazpacho is rich and earthy and sweet and savory. Truly complex, highlighting every facet of the tomato’s flavor. The salad was light and acidic, with curls of sharp, salty cheese to round out the vegetable’s flavor. It’s tomato season, and the chef knows how to remind you of that in the most delicious way possible. It’s better than my gazpacho and better than any gazpacho I have ever had. It’s just the essence of tomatoes in the best way possible. 

Crispy Santa Barbara Spot Prawns with Artichoke Purée, Pine Nut-Raisin Chutney, Pickled Jalapeño

Delicious. Shrimp at its best is sweet and tender, with a slight snap and a very barely salty hit. This is all that and more, with a crispy coating and rich sauce. The sauce is so very…artichoke-y…that it truly can’t be compared to any other taste. It’s smooth and vibrant with flavor that stands in startling juxtaposition to the shrimp. The pickled jalapenos add just a touch of vinegary heat and the chutney is sweet and chewy. Once again, this dish highlights the chef’s ability to play with textures and flavors on all facets – it’s masterful.

Seared foie gras

The best I have had since Paris. No exaggeration and no other reason for me to expand upon it. Melting, meaty, rich, and a tad sweet. Perfection.

Alaskan Red King Salmon Baked in Clay with Melilot, Roasted Fennel, Huckleberry Coulis
Marcona Almond Pommes Duchesse, Sauce Genevoise

This salmon is almost otherworldly. It’s brought the table in a thick, gray slab of clay. Then, tableside, the head server deftly removes the top layer of clay by tapping it with his spoon until it breaks off cleanly. The salmon is served medium are all the way through, as though it were cooked sous vide. It’s almost creamy in texture and the taste is just the cleanest, butteriest salmon you have ever had. The melilot is a sweet, grassy herb that adds some unexpected lightness to the  fatty fish and the huckleberry coulis is just groundbreaking. Berries and fish…who would have thought? It’s such an unexpected, delicious take on fish. This dish is sublime – King salmon is only in season a short time and  I can’t recommend this enough.

Warm Guanaja Chocolate Coulant Liquid Caramel, Fleur de Sel, Milk Sorbet

A down home, rich, moist chocoaltey cake with a liquidy caramel center. It’s such a familiar set of tastes after a meal of nouveau and unique tastes – sweet and soft with creamy milk sorbet.

Of course, some mignardises finished the meal.

This meal is perfect from start to finish. Not too much, not too little. The service is helpful but not overbearing – for example, when we ordered a glass of sauternes to share with the foie gras, our server graciously put it in 2 glasses without us asking. And the cocktail and wine list…extraordinary. Of particular notice is that sauternes – the most expensive glass of wine that I have ever ordered, but also the most delicious. It’s thick and tastes like raisins and heaven – it enhances the foie to no end. You can do a tasting menu or a prix fixe, which is what we chose to do, and then each added a course. This allowed us to try dishes like the spot prawns and my husbands delicious beet cured hamachi. 3 hours for 4 courses and it felt like I was in a dream the whole time.

This meal is a major splurge and a worthwhile one.

Here’s to turning 30 at least 5 more times.

Forty Carrots is as Good as Gold

New Yorkers are a cultish little crew.

If New Yorkers like a particular store, they will shop there regardless of the bad service, iffy merchandise, or remote location.

If New Yorkers are loyal to a hairdresser, it doesn’t matter if that hairdresser moves to Philadelphia – the true New Yorker will schlep.

And the feelings that they have for frozen yogurt run deep and passionate.

When my girlfriend brought me for frozen yogurt right before my birthday, I thought it was just a light lunch date.

I didn’t know that she was initiating me into Satan’s lair.

IE, Forty Carrots.

If you get here on a weekday and don’t mind waiting for 10 minutes, you can almost always sit down for your meal. On a weekend, I’m sure that it would be MURDER to try to get a table.

20140731_134732 Try not to trip over the yummy mummies, hordes of tourists, and fashionistas on your way to the table. If you have a low tolerance for ladies who lunch, this may not be the place for you. However, if you love to people watch as much as my friend and I do, settle in for the best reality non-tv on the face of the planet.  20140731_140729 Chopped Greek salad

Surprisingly huge – most of the women here look as though they haven’t eaten this much food since Thanksgiving when they were 11. This is fresh, really tasty, and I’m telling you – big enough for a light lunch for 2 or a really filling lunch for 1. The chicken is warm and crispy outside, tender inside. The veggies are finely diced, with crunchy romaine lettuce, cucumber, juicy kalamata olives, and plenty of creamy chickpeas. The dolmades alongside are soft and salty, filled with dilled rice that is somehow creamy but not mushy.  The pita is warm and soft and the lemon oregano dressing is tart with mustard, creamy, and just rich enough to up the light salad’s ante. I would get this again.

Except…I never will again.

Because, you know…next time I will be getting this:

20140731_142746 Frozen yogurt with carob chips and Oreos

This is the best frozen yogurt I have had – ever. Period. When I was a kid in Southern California, fro yo shops were all the rage. I remember going all the time with my dad and sister, getting huge cups filled with nonfat gray cookies ‘n’ cream yogurt that had a weird, airy consistency and was doubtless filled with enough chemicals to kill a horse.

Aah, California in the 90s.

But this was not that.

This is rich. It’s creamy. It’s tart but not bitter or bracing. It’s sweet in a very clean, milky, fresh yogurt-y way. The coffee flavor is wonderfully complex, with notes of espresso, caramel, chocolate, and almonds. The carob chips are a nostalgic throwback andthe oreos…well, I haven’t ever said no to an Oreo and I’m not going to start now.

This place isn’t stupidly expensive for how much food you get and the food really is delish. If you can either stand the crowds or get your food to go, it’s so worth it.

So get me a candle and prepare me for the initiation.

I’m joining the Forty Carrots cult.

Restaurant Week at The Writing Room – As Corny as Kansas in August

Restaurant Week is here again, and this time I headed to Yorkville’s The Writing Room to check out the lunch menu.

20140725_121842 The restaurant is large and airy, which helps to lighten and soften the clubby, dark interior. It’s casual but still upscale – come here in jeans but not dirty ones, and maybe throw on some nice shoes – got it? 20140725_124151 Parker House roll

A far superior bread service than many in more expensive restaurants. They arrive freshly baked and still warm. The tops are slick with butter and covered in crunchy salt pyramids. The insides are warm and pull apart in light, eggy tufts. This is a wonderful way to start what turns out to be a wonderful meal. 
20140725_124851 Corn soup with baby shrimp and corn fritters

I was expecting cold soup, but this arrived piping hot and very savory. Usually corn is sweet, but this soup brought out the earthy, savory flavors. It’s creamy and filled with mild, pristine  baby shrimp, buttery fava beans, and hunks of grilled corn segments. The herb swirl atop adds a spicy, jalapeno-y flavor that bumps up the flavor profile. And those corn fritters on the skewer…well, who doesn’t love corn fritters on a skewer, right? 20140725_131032 Slow roasted salmon

Tasty, but nothing more. Cooked to a medium with a vibrant, firm pink interior and topped with garlicky roasted tomatoes. It’s served atop creamy, salty grits laden with more grilled corn – this time, next to those herby tomatoes, the corn tastes so sweet. This restaurant really does corn well!
20140725_134630 Creamsicle with brownie

My favorite course, which hardly ever happens with dessert. The creamsicle is tart and has a fresh burst of citrus flavor inside a thick, dark chocolate coating. It’s sweet and totally reminiscent of the creamsicles of my youth from the ice cream truck – to say nothing of the uber-gooey, warm, dark chocolate brownie. Warm brownie and cold ice cream…is there anything better? Be warned, the brownie has nuts.

20140725_121849 The Writing Room has a great Restaurant Week menu! All of the dishes are on the normal menu, and if you ordered them separately, they would definitely come out to more than $30 altogether. The service couldn’t be lovelier (honestly…I was seated by perhaps the sweetest maitre d’hotel in the entire city), the surroundings are attractive, and the food is really great.

It’s definitely something to write home about. 

Shut up. I love my dad puns. 

Fulton – The Perfect Neighborhood Joint

I had a really great meal at a totally unsuspecting UES spot recently – y’all need to know about it.

20140608_122059 Fulton is a bright, spacious restaurant on the Upper East side that specializes in fresh seafood. It has a laid back vibe that is nice enough for a brunch with friends but casual enough for a brunch with friends who have kids. It hits that sweet spot of upscale but chill. It’s modern and clubby feeling – like a very updated version of a steak and seafood place.  20140608_124253 Fish burger

An underwhelming name for a fabulous dish. The fish burger is made of halibut and cod, and is bound loosely so it is soft and moist, interspersed with fresh dill and lemon zest.  The patty is made of large, meaty pieces of fish so it’s not mushy or homogeneous. It’s just like eating a light, fresh piece of fish but with a side of lemony, creamy hollandaise. And a soft, fluffy potato bun. And let’s be honest…eating things in burger form is just always a good idea. The accompanying salad is light and fresh (although the golden brown French fries are an even more craveworthy side), and the portion is enough to fill you but no enough to require Pepto Bismol.
20140608_124328 Smoked salmon tartine with roe and cucumbers

THIS is the ideal summer meal. A crispy crostini layered with a thin schmear of creme fraiche, thinly sliced and peeled cucumbers, and velvety smoked salmon. High on the lush texture, low on the smoky taste. It’s topped with briny pearls of salmon roe, taut and shiny with salty flavor. This is simple but well done and I would get it again and again.

20140608_124337 Shrimp and grits

The least inspired of the dishes that we tried. The shrimp are sweet and snappy and the grits are well cooked – creamy and comforting. However, they aren’t seasoned the way that I like shrimp and grits. Not enough butter, not enough garlic, not enough…N’alwins.

20140608_122054 Fulton is such a sleeper hit. It’s the PERFECT neighborhood joint. The prices are fair, the service is friendly and competent, the surroundings are comfortable, and the food is really great. I can’t get over that fish burger..it’s just phenomenal. I could totally come here if I was in the hood or looking for a large, family friendly spot where the food really measures up.

Delicious Bites in the Big Apple and Beyond

SO…

There are a few more honeymoon recaps (I know, we kept eating and staying at hotels…it would be worth it to get divorced and remarried JUST to get a second honeymoon!), but before I continue on, I wanted to let you know a few delicious dishes around town that can’t get lost in the vacay mix!

20140622_134029 Lunch buffet at Thali

This Indian restaurant in New Canaan (where my sister is currently starring as Tracy Turnblad in Hairspray!) is legit. I would never think to visit this pseudo Asian-fusion looking restaurant – it looks way to chi-chi and wine oriented to have really authentic Indian food – but wow, is it fantastic. The buffet is actually better than most order-from-the-menu Indian restaurants, and even more impressive, this covers food from all over the gigantic country of India. Feather light, made to order dosas filled with fenugreek scented mashed potatoes. Saag with creamy paneer, soft and spicy Manchurian cauliflower, and smoky, garlicky daal. The service is friendly and helpful and the food…once again…is dangerously delicious.

Wear spandex pants. image (5) Red Farm’s udon noodles with short ribs

This meal was embarrassingly disappointing, but the noodles were a bright spot. I would actually go back just for them. The noodles themselves are thick and chewy, with a wonderfully wheaty taste that is balanced by a sweet, salty sauce that is neither too cloying nor too bland. It’s like the greatest Cantonese lo mein of your youth, but with way better noodles and some light notes of cilantro and sweet sugar snap peas. Plus that beef…wow. So tender and mild that it almost seems like Wagyu – this really is “melt in your mouth.” Its an ideal match for the noodles because it doesn’t totally overwhelm the noodles’ natural taste. Totally memorable.

cheesy garlic bread Cheesy garlic bread at Bistro le Steak

This neighborhood joint is a reliable, if slightly overpriced eatery that is just fine if you are in the neighborhood and want a quick, reliable, tasty bite. However, if you want to really indulge in a guilty pleasure, order the cheesy garlic bread. This stuff is just awesome drunk food served in a sober setting. Garlicky, buttery, parsley flecked bread, toasted until it is crunchy and warm. Then, it’s served on a mild, Gorgonzola fondue that is salty and just funky enough to please blue cheese lovers. It’s super indulgent and although I could easily eat this entire plate, you might want to share it as an appetizer. 

Then again, you might not. That would make me like you more. 

The Surprisingly Delicious Il Mulino

I try never to listen to reviews. I don’t trust them because one man’s Dos Caminos is another man’s Taco Bell – and who is to say which one that man prefers.

Sometimes this gets me into trouble. Sometimes, it’s a draw. And sometimes, it lads me into a wonderful meal for which my expectations were really low.

Such was my delightful experience at the uptown Il Mulino.

Il Mulino is a veritable institution in the west village. It’s slightly easier to get a reservation there than its inspiration, Rao’s. It’s a club to which everyone belongs, as long as you come in with a reservation, which will likely be on the very early or somewhat late side.

Hey, I could be down with some prosecco at 6pm.

The vibe and atmosphere is old school elegance - break out your Birkin bags, and no ripped jeans, gents. The lighting is so low that even we, four young and healthy people, had to break out our iPhone flashlights. But you won’t read your menu for the first few minutes that you are there anyway.

First, you will order a bottle of wine from the rather small and overpriced list – how can you not? It’s such a celebratory feeling being ushered to your tiny, lamp lit table by a tuxedoed Italian man who spouts nothing but compliments, bella this and prego that….you need to drink to keep that buzz going!

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Then, you will receive a chunk of parmesan from a large wheel. It’s nutty, salty, and a little sweet.

Then, there is the spicy hard salami.

Then there is the zucchini, oily and addictive.

Don’t forget the mussels bruschetta, where the mussels are a little blah but the crostini is downright fabulous. Tart, juicy, sweet, and a little earthy. Just a hint of garlic. Sorry for the lack of photos – toldja that the restaurant was insanely dark!

I wish I got a photo of the overflowing bread baskets. Yes, multiple. Spicy, crispy foccacia, fresh doughy tomato foccacia, wheat country bread, and garlic bread so cheesy, savory, and delicious that it must be baked with pure crack cocaine.

Yeah, it’s that tasty.

Only then do you get to look at the impossible-to-decipher-in-this-darkness menu.

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Porcini ravioli

Keep your oysters and other aphrodisiacs. This is the sexiest dish that I ave ever eaten. It’s swimming in a creamy, truffle inflected sauce. It’s firm but pillowy and light on the inside, with cheesy, woodsy, meaty porcini mushrooms. The pasta is tender and the serving is gigantic – easily enough for 2 light eaters. It’s rich and heavy in the most wonderful way. It’s almost heady with all of those mushrooms and cream. It’s intoxicating. 

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Chicken alla Romana

The most shocking of the night, because it tastes so home cooked. If you told me that your nonna was back there cooking it, I would believe you in a heartbeat. The most tender chicken in a lemony, almost velvety sauce with capers, mushrooms and artichoke hearts. The chicken reaches that magical point of fall apart tender but not yet mushy. It’s so bright and comforting – it’s really tasty in every way. It doesn’t come with a side dish, but get some more of the garlic bread to sop up that wonderful sauce. Trust me, you will want it all.

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Veal Milanese

A lighter option to veal Parmigiano. Thin, wonderfully tender veal that is so soft and sweet that my fiance announced that it must have been smuggled into the country, because he had never tasted veal like this. It has a crunchy, thin breading that isn’t at all soggy and is well seasoned with salt and dried oregano. It’s covered with fresh tomatoes that are so sweet and juicy that it reminds me that the crap I have been eating all winter is finally giving way to spring and summer fruit. I would order this again, but would also like to try the much more sinful Parmigiano version.

Il Mulino gets an unfair rap as overly pricey and subpar. It was absolutely fair for the amount and quality of food that we got. The servers asked us if we wanted appetizers or dessert but did NOT push us. We were not rushed, pressured to upgrade our wine selection. or made to feel in any way that we were less than because we only ordered entrees. We were even gifted some fig grappa at the end to entice us to return. The service was efficient, warm, and genuine. It was an excellent meal, and though not a cheap one, a fairly priced one.

So even though I don’t  follow reviews, you should follow mine. For that time when you don’t  have to pinch pennies, Il Mulino is too delish to miss!

Amaranth – Lunchtime Bargains for Millionaires

What’s the last time that you ate at a restaurant that was so obviously shi-shi that you felt weird taking pictures?

For me, it was last week. I have taken pictures from Paris to Tokyo and never blinked twice, but this was a little different.

It was ladies-who-lunch different.

We wandered into Amaranth because we were starving and it was in front of our eyes. When we arrived at noon it was empty but an hour later, the place was packed to the rafters. It’s a standard brassiere – small tables shrouded in white, a mirrored bar, and servers who are efficient but not overly friendly.

It’s the clientele that gives this joint its bite. Women dressed from head to toe in Hermes. Men wearing smoking jackets and riotous scarves. Children with the latest ipads and dogs with rainboots that cost as much as my wedding gown.

You can imagine why I didnt’ want to be conspicuous in my Target shirt and Ross purse.

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Bread

Fresh, hot, soft – served with mild and fruity olive oil. Not exactly reinventing the wheel here, but tasty nonetheless.

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Lentilles au vianigrette

Delicious. Al dente and meaty with that grassy, earthy taste that only lentils have. They are mixed with a sharp, shallot-laced vinaigrette that brightens the dish. This is a classic dish in France, and though it would be better here if they added some salty, crispy lardons, it is still a very serviceable rendition.

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Omelette with salad and fries.

The quintessential French lunch. This version is perhaps a bit overcooked on the bottom – a true French omelette never has even a hint of brown – but the feta is wonderfully creamy and smooth and the onions are cooked to a soft, sweet jam. The salad alongside is lightly dressed in a vinaigrette similar to the lentils and the accompanying frites are a little salty but crispy, hot, and fresh.

This meal has some missteps, but its reliable if you are in the neighborhood. It’s overpriced to me, but, then, if I was buying the clothing that these women were wearing, I would think that this lunch was a steal, too. And then I might feel okay taking some pictures with flash.

Well, I would still be shopping the outlets for those designer duds. So maybe not.

Decadent Desserts at Payard

When I happened upon Payard with some of my friends last weekend, I could have just walked right by and gotten some frozen yogurt down the block.

Fro yo is healthy, it’s tasty, and it’s cheap.

But then you would have had to check my body for foreign hosts because there is of course no way in HELL that I would ever pass up pastries for frozen yogurt.

Francois Payard isn’t just some flash in the pan. He is the man who created perhaps the world’s most sought after flourless chocolate cake, the man who brought fine French pastries to the masses before cronuts were even a twinkle in a rat’s eye, and the man who would not let a rent dispute shutter his much-loved cafe.

The newer version of his eponymous restaurant and bakery is sleek and bright, with a friendly, casual atmosphere that belies its pedigree. We dined there with a family with kids,a couple on a date, and our rag-tag foursome – it’s really one size fits all.

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Macarons

Sadly, these don’t measure up to my favorite macarons or even those at Francois’s more casual outlet, FPB. These must have been made in the morning and are a little dried out and chewy – not the airy, crackly, rich confections that I prefer. However, the flavor is dead on. The passion fruit chocolate is fruit forward and tangy with smooth, creamy chocolate ganache in between the cookies. I would try these once more, but only if they were freshly made.

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Tarte Dulce de Leche

Oh, so THIS is why the man is a living legend. Buttery, nutty crust that reminds me of an especially rich, refined version of those addictive almond cookies at Chinese restaurants. It’s covered in gooey caramel that is more like buttery toffee and less like the rather bitter, burnt stuff that sometimes passes as caramel. Atop THAT is whipped cream so light and fluffy that it seems like a health food. It’s fragrant and lightly flecked with vanilla beans…perfect with a couple of crunchy candied almonds on top. This is elegant, varied in texture, and delicious.

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Geroge V

A grown up Milky Way candy bar. Dark, sticky, rich, dense. Creamy, chocolatey, shiny, and moist. Decadent in every way, but I could only eat about 2 bites before I cried uncle. This is all chocolate and caramel, with just a hint of nuttiness at the very end of the bite.  This is incredibly rich and heavy. Just the way I like ‘em.

Come here for some wonderful, elegant desserts, but get them to go. The service is worse than bad. It’s scattered, uniformed, and very sloowwww. However, the desserts are really special. I would get them for any dinner party or elegant event. I could probably wreck one of those tarts all on my own, but I’m not supposed to admit that, right?

So glad that I never choose the fro yo.

Texas de Brazil and Maoz – My Favorite Salad Bars!

Really quickly: 2 different restaurants that I am loving:

1. Maoz
20140330_122755 This casual, counter service import from Amsterdam has some killer French Fries, well spiced shawarma, and the make-your-own falafel sandwich or salad of your DREAMS. A killer salad bar with cumin scented carots, tangy cabbage salad, tabbouleh, roasted cauliflower, and a litany of sauces. Creamy tahini, cooling yogurt, garlic sauce so potent that it might make or break you night, hot sauce so potent and fiery that it makes your toes curl. Herby, bright broccoli and fresh cilantro laden salsa. Don’t forget the inexpensive but delicious hummus and babaganoush you can add to your salad bar. And, of course, the fried eggplant, with silky innards and a crispy shell.

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The falafel sandwich starts like this…

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and should end like this, covered in pickles, sauces, and vegetables from the salad bar. It’s all included (one trip only, except for more sauce), so don’t worry. The falafel is piping hot, fragrant with cumin and parsley, an served in a fluffy pita with crisp romaine. This inexpensive place ain’t Israel, but it surely feds the yen when I am stateside.

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2. Texas de Brazil

Remember I said I had been to a Brazilian steakhouse? Well, I am now obsessed with them and this is the best one I have been to by FAR! Modern, clean (though, truth be told, a little “mall chic”) decor, extremely well informed waitstaff, and the food is about 19 times better that the other place. A smaller but better curated salad bar filled with imported cheeses, all varieteis of spicy peppers, a soup of the day, creamy pottaoes gratin, and a host of other items. Don’t miss those tiny red peeppers that are spicy enough to rip off your top layer of lip skin or the creamy, sweet poatoao salad – almost as good as Hawaiian potato salad!

20140329_194033 The meat here is even better than the salad bar. Tender lamb chops, garlicky sausage, and the flavorful, perfectly medium rare house cut ribeye are standouts. Avoid the pork products, but everything else is commendable. And don’t miss the mini chicken Parmesan that comes around on skewers towards the end of the meal.

 I am never going to fit into my wedding gown, am I?

 

Dessert Scavenger Hunt

Let’s play a little guessing game today.

Here is a spot that is insanely expensive and was featured in a movie.

20140329_212534 It usually has a very long line and a rather surly front of house staff (though the servers are often excellent).

If you come here on a rainy night, your chances are MUCH better of getting in sooner than later.

There is no liquor menu and if you come here for the savory food, then congratulations, you are the only one who has done that…ever.

20140329_212550 (1) There are a ton of impostor Tiffany lamps and wacky things for sale as you wait – thinks like purses with eyeballs and Troll hair and muffin tins that look like jeans (so you can bake “muffin tops”…get it?).

The main event often looks like this:

20140329_213835 The best hot fudge ever…sorry Eddie’s. With soft vanilla ice cream and cake so dense and rich that it feels like a tiny bomb in your stomach.

The whipped cream is piled high and sweet.

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The Can’t Say No Sundae  might be even better. Same ice cream, same whipped cream, same hot fudge, so substantial and rich that it hardens against the cold ice cream, but this time…there are fresh bananas. And peanut butter pie. Smooth, nutty, creamy peanut butter pie.

I wouldn’t kick it out of bed for eating crackers.

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Frozen white hot chocolate.

The piece de resistance. The most vanilla-scented, smooth, purely milky taste in the world. It’s not too thick or too watery – you can drink it with a spoon. It’s mild enough for a baby to enjoy and tasty enough for 4 adults to fight over the last sip. It’s the best parts of white chocolate (sweet, buttery, rich) with none of the bad parts (waxy, overly sweet, plastic-y).

And it comes showered in edible glitter.

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Of course, this joint is Serendipity 3. It’s overdone, it’s overpriced, and they make you order at least $8.50 worth of food per person, so you are sure to over-eat and get a stomach ache. But, I have to say…for nostalgia or maybe even just for taste…it’s damned good and fun.