I never think chain restaurants are going to be good. It’s that weird, uppity NYC thing of being a foodie in the age of locavoreism and popups. It’s stupid – sometimes places are just chains because they appeal to lots of people and make money. And why? Because they are delicious!
I had a very tasty lunch there. Expensive, but PERFECT for a business lunch or dinner. Oh yeah, and it’s the darkest restaurant in which I have ever dined.
Not the wonderfully plump, buttery, sweet kernels of corn that I expect when I read this on the menu, but tasty all the same. Somewhere between southwestern and Indian, it’s tossed with firm zucchini and spicy jalapenos in a buttery, cumin and coriander dusted glaze. It’s actually a great appetizer – grab that corn while you can, because pumpkin season approaches.
Ahi tuna salad with mangos, tomatoes, and avocado
This is legit – too legit to quit, in fact. The ahi tuna is excellent quality – meaty in texture and mild in taste, crusted in a salty, slightly spicy rub that is complemented by scallions and tart ponzu sauce. The salad alongside is filled with sweet mangos and the butteriest avocado imaginable. It’s healthy but satisfying thanks to the myriad of flavors and textures. If you like Asian fusion – which I do – you will love this. Fries
Shoestring. Hot, crispy, not too salty. Served with spicy mayo and standard ketchup. Just get them, already.
Please come here if budget isn’t an issue and you are on the Eastside. Or the middle fo the country. This is LEAGUES better than what I think of fast food as being. Service is great and so is food…don’t worry, I promise to still be snobby about most things.