The nicest thing about NYC is the ability to walk out of my front door and stumble into any number of awesome restaurants. No driving, no reservations, no pre planning. It’s a (sadly costly) luxury and I never take it for granted.
When you grow up in the suburbs, you never take anything about city life for granted.
PJ Clarke’s is near-ish to my house and it says that it has been around (the original location) since 1884. With that kind of longevity, it had to be pretty good, right?
The atmosphere is great – party pub, part restaurant, and entirely chill. Come here in jeans, with kids, sit at the bar for a few quick oysters…whatever you want. It doesn’t feel grimy, it just feels comfy. Major win.
The service is quick and friendly, and the food – well, a lot of it is really great!
Let’s start with the less than great:
Au Poivre burger
I know, this should be the best part, right? But sadly, it just isn’t. The bun is cottony and the meat itself is underseasoned. It lacks the salty char of a grilled burger or the melting softness of a steamed burger. It’s cooked to order but there is barely any seasoning – beef needs salt. Or maybe some of that au poivre sauce which was applied so sparingly that I only tasted the spicy, hot taste of pepper in one or two bites of the whole burger. The toppings are fresh but also bland…this whole thing just lacks technique and seasoning. It’s too bad, because the raw ingredients seem great and the accompanying fries are thin and lovely. They even have my favorite ketchup.
Now, onto the better stuff:
Short rib egg rolls with mashed potatoes
So delicious. What I wish my Reuben egg rolls tasted like. Thick and stuffed to the brim with tender, juicy short ribs and buttery mashed potatoes. Crisp on the outside and hearty on the inside, dipped in a rather fiery and creamy horseradish sauce, they are unmissable. This is so good that I would come here just for a drink and these. They are the ultimate guilty pleasure. So, so good, and – speaking from experience – - much easier to order than to make at home.
Chopped kale salad
Shockingly good. Who would come to a burger place for a salad? Me, I guess. The kale is properly tenderized and served with creamy feta, avocado, and a bright but not sour lemon dressing. This is a great counterpart to that rather – how shall we say? – heavy main courses.
PJ Clarke’s isn’t my favorite place in the neighborhood, even though the service is great. It’s just a little pricey for a sub-par burger. However, the cocktail and beer list is extensive and those short rib egg rolls are maybe my favorite dish within 10 blocks of my front door. I will be back for a drink and an appetizer in short time! Then, I can just mosy over somewhere nearby for my main course.
Gotta love the city life.