Billy’s Bakery. Yes, a cupcake bakery. Shut up, I like cupcakes more than ever now that they are uncool again.
Just like jeggings.
I haven’t been here for quite some time, and wow…I miss it!
The Chelsea shop is diminutive – just a counter, a few fresh faced employees, and a couple of tables and chairs. Feel free to take your seat outside on the bench or bring it back to your casa. Be prepared for an influx of kids if you go after school, but the scent of chocolate and sugar makes everyone a little kid-like, right?
These cupcakes really are so good. They are just what you want in a red velvet cupcake – dense and a little chocolatey with a tender, moist crumb. The icing atop is tangy, smooth, and cream-cheesy. I could eat it by the spoonful and I’m honestly a little bummed that I can’t get a cupcake totally enrobed in icing.
Ugh, what a departure from that lovely red velvet cupcake. This cake is cottony and dry with nary a waft of vanilla. The frosting is good – very chocolatey and not at all greasy or chalky – but it can’t make up for that wretched cake. Maybe I got a bad one, but wow…this isn’t tasty.
Where have you BEEN all of my life?! Creamy, soft filling with a slight, pleasant tang. Deep, dark, chocolatey cookies that are tender and sweet. It’s like cheesecake-whipped cream-oreo filling-cookie goodness. This is incredibly rich – I couldn’t finish more than half of it, and I really gave it my all. I would get this again yesterday.
Billy’s is a small but generally wonderful bakery. The treats are fairly priced (that is to say, too expensive, but you are willing to pay it), most of the cupcakes are delicious, and the icebox cake is really craveworthy. Enjoy your weekend and make it a cupcake filled one!