I can finally say that I see the light. I see why people are obsessed with the South and don’t want to leave it once they visit there.
I have seen the light in the form of Charleston, South Carolina. Beautiful shop-lined streets, horse and carriage rides just because it’s Saturday, and food.
I had two outrageously delicious restaurant meals, but if you wanted to get just drinks and desserts, you could do that in Charleston and be mighty pleased. Sugar Bakeshop
This diminutive bakery is what Magnolia must have been before “Sex and the City” turned it into the slut of the West Village. It’s no larger than your first studio walk up and filled to the brim with cookies and cupcakes. The servers are helpful, the prices are more than fair, and the cupcakes are DIVINE. Don’t miss the cream cheese icing if you can help it – it’s the smoothest, creamiest icing I have ever enjoyed, with just the slightest tang. Lemon cupcake
For the true lemon baked goods connoisseur. The cake is fluffy and moist, with a very tender, loose crumb. It doesn’t crumble, it more melts in your mouth. The center is filled with a tart, pleasantly lip-puckering lemon curd, and the icing is bright, rich, and very sweet. It’s refreshing and decadent at the same time. A must get, especially if the weather is nice enough so that you can enjoy the bakery’s adorable courtyard while you indulge.
The Gin Joint
Some of the best cocktails for the price that I have enjoyed anywhere. For $10…that’s right, $10…I treated myself to a bespoke cocktail using only the words “vegetal” and “strong.” This beaut came with gin, aperol, and cucumber. It’s definitely strong, but also well balanced – sweet, tart, and a little savory. It’s the ideal way to start the evening – or end it! The restaurant is tiny (a theme in Charleston eateries), but friendly and upscale-casual. I would definitely go back for another drink or one of the delicious looking pork buns!
Next up: Bloody Marys and fried chicken