I’m not a big one for BBQ. I would almost always rather have the Korean version or some steak. But, when the group wants some ribs and beers, I can hunker down with the best of them. This particular group voted to try Danny Meyer’s Blue Smoke.
This restaurant is huge and casual – big bar playing sports on the televisions, massive tables, and Texan sized booths. This is perfect for a rowdy crowd of friends, a family with young kids, or some folks who want some wings and beer while they watch the game.
Sleeper hit of my LIFE! This is almost perfect – greaseless, crispy chips that are HUGE, smoky, and a little sweet. Then they are dipped in some of the greatest blue cheese dressing that I have ever enjoyed. I mean, really…excellent dressing. Super tick and tangy with hunks of salty, funky cheese, sharp chives, and crispy bacon crumbles. The only way that this could be better is if the chips were warm, which the menu stated that they should be. These are a MUST GET.
A must get if , like me, you are new to this ‘cue.
Backyard chicken – surprisingly delicious! The chicken is charred and smoky, with a hefty dose of salt and pepper. Teh meat inside is juicy and prime for the tangy housemade bbq sauce.
Sausage – I wasn’t even fast enough to snag this.
Pulled pork – excellent. Tender but not cottony with an equal balance of meat, spicy, tangy, and savory flavors. Didn’t need any other accompaniment.
Ribs – the best. I would get these baby backs again any day of the week. Sublime – almost as good as Chinese ribs. A thickly burnished, lacquered surface with fatty, soft, meaty flesh. The favorite of the platter, especially when enjoyed with the sweet and salty pickles.
Nothing that great – a little dry, a little flat in the flavor department. The banana cream pie fares much better, but best of all is the espresso, served with a side of amaretto.
This place is great! It’ ain’t REAL down home ‘cue, but it beats the heck out of Dinosaur and it certainly scratches the itch for some great ribs and grits.