A little late to the game, I headed to Mile End for brunch.
The only dark spot in an otherwise shining experience. These are properly crispy without but much too dense, bordering on leaden, within. I want my latkes like crunchy flavor ninjas not heavy potato bombs. Montreal style bagel with whitefish
The bagel is almost a revelation. It’s fluffy and chewy within, with a slightly sweet, thin, properly crispy crust. It’s lighter than typical NY bagels but with a pleasant sour tang that Montreal bagels lack. It’s a fantastic hybrid. The whitefish salad isn’t my favorite – it’s not creamy enough or seasoned enough. I far prefer Russ and Daughters -but this bagel would be fabulous with a schmear and some lox. Destination worthy item for sure. Smoked meat hash
My favorite hash in town. Sorry, mom, this even beats yours. The smoked meat here – pastrami to us hooligans in NYC – is phenomenal. Fatty and thick cut, with a peppery, spicy edge that isn’t too salty or unnecessarily greasy. It’s paired with sweet onions and soft on the inside, cirsp on the outside, cubed potatoes. Oh yeah, and it’s topped with a lovely fried egg. Add some Sriracha (available on request), and you’re in business.
It ain’t Sammy’s, but what is? Add some pickles to the light, creamy pate and you are in business. What it lacks in salt it makes up for in smooth texture and deep, mineral flavors. Those pickled onions are sweet, tangy, and really phenomenal. I would absolutely order this again – the soft pumpernickel bread ain’t no slouch, either.
Mile End was worth the wait! Prices are on the high side, but portions are fair, service is great, and food is awesome! Head here for some smoked meat and a bagel. I loved this so much that my next stop might just have to be Montreal!