When I said that I spent a lot of time at The Farmer’s Market, I wasn’t kidding. In fact, our very first meal was there, at the wonderful Loteria Grill. I first read about this place on The Amateur Gourmet and couldn’t believe that after an entire childhood of coming to The Farmer’s Market for lunch I could have missed such a gem! Loteria is a small outdoor stand that serves authentic Mexican food. It’s so popular that it has spawned several brick and mortar locations around town and is oft lauded as some of the best Mexican food in LA, which is really saying something.
I mean, who doesn’t love a plate of nachos? Even crappy ones are good, and these…these are great. Fresh corn chips smothered in stretchy jack cheese, cumin scented black beans and impeccably fresh, juicy pico de gallo. Best of all is a tangy tomatillo salsa layered on top, filtering its tart, fresh bite down the layers of cilantro and oozing cheese. This is a mammoth portion, so please get the small, and don’t be scared to ask for some smoky but not too spicy house made hot sauce alongside.
Oh, HELL yes. These got better as I ate them. Springy bits of beef tongue in a spicy, rich, incredibly beefy juice spiked with fiery serrano chiles and sweet onions. It’s what I always think that tongue should taste like – delicious and reminiscent of filet, but with a little more chew. It’s hearty but not greasy, and the topping of buttery avocado tempers the peppers and rounds out the meat. Perhaps best of all are the tiny homemade corn tortillas – uneven in texture and with an earthy, overtly corn-y taste. This is pretty spicy, so I was in heaven.
This isn’t the cheapest option in the Farmer’s Market, but it isn’t crazy expensive and it IS crazy delicious. We went at 11 am and there was already a small line, so come early or pay the price! And don’t forget that a tongue isn’t just for talking – it’s for eating, too.