How have I lived on the UWS and never been to Salumeria Rosi?
What a GEM! Let’s take a look:
A veritable feast of gourmet and artisanal meats, cheeses, and prepared salads at the front of the store. A friendly and competent counter person offered to help me, but I told her that I was there to eat. The dining room is unexpectedly chic. Modern and sleek, with good lighting and some bar seating with comfortable chairs. It seems more like a Tribeca haunt than one on the UWS.
Large meat plate
House made mortadella, soft prosciutto, super spicy cappaciole, and salami kissed with spicy peppercorns. This is a very good and ample meat platter.
That’s what she said.
For realsies, though – get this and let the chef go wild with what’s best – there’s no way to lose.
Simple and divine all at once. Tiny nuggets of sprouts, tender and almost creamy beneath a shattering, crispy skin. Juicy nuggets of pancetta. Salty, fatty, crunchy, cruciferous. These are a must order as long as they are on the menu.
WONDERFUL mozzarella elevates this classic dish. Sweet tomatoes, tangy balsamic, and a tangle of sharp greens and basil, but the glory is to that mozzarella. Luscious, rich, creamy, and bursting with fresh, milky flavor. This is a must get.
Actually, everything here is a must get. The prices are shockingly reasonable (including a hanger steak for under $20), the surroundings are lovely enough for a date or special night, and the food is just delicious. Run, don’t walk, to this very special shop. I can’t wait to come back, shop at the front grocery section, and try more dishes.
Till then, I’ll be having mortadella dreams.