Here’s the short version – if you want high end, expertly prepared, traditional sushi at a superb price, run, don’t walk, to Sushi Dojo. It isn’t the best in town, but it’s absolutely the best for your money.
Here’s the long version:
Sushi Dojo is somewhat of a renegade on the high-end sushi scene. It’s run by David Bouhadana, a young, Caucasian sushi chef who works behind the counter the whole night with his staff, kibbitzing with regulars and blasting current rock music that seems like it would be more at home at a hip Tribeca coffee shop than a hallowed temple of sushi and sashimi. The restaurant is quite small, with only a few tables and a long sushi bar, and the sushi bar’s seats are…wait for it…comfortable and wide, with tall leather backs. Now, this is something that I could get used to – how often have you emerged from an othewise delicious and luxurious sushi experience only to have a backache from the miserable, hard stools that the establishment provides?
The vibe was actually perfect for our girls night out – less so for a romantic date or quiet meeting. I’m telling you, the chefs were chatty and jovial and we never once felt out of place with our boisterous laughter.
Totally unnecessary but expertly made – the lightest, crispest batter I could imagine with very spicy, zingy peppers – these are only for lovers of spicy food. Some aren’t too spicy, but some are – so let’s not play Russian Roulette if you aren’t up for the game, okay?
Soft, lush, just rich enough without being too fatty. Beautifully cut.
Santa Barbara Uni, the best in the world to my palate. Soft and airy, with the vaguest briny, sea-water aftertaste that leaves a clean, fresh finish on the tongue.
The hit of the night! We got this after an (unpictured) excellent raw shrimp nigiri, and were instructed to eat the whole thing. So, we did. The best fish and chips meets crispy potato chip tentacles. Yes, that’s exactly what it tasted like. Tender, crunchy, buttery, and salty. I could snack on these each and every day! Anchovy
As rich as they come. Almost white with fat and so incredibly rich that we just sat in shock for a few moments after eating it. The perfect way to end any sushi meal.
We went for the 15 course sushi menu, which is $80 per person, and not quite the steal as the $45 omakase. On another night, I would absolutely get the $45 menu. That’s where we got the uni, the eel, and the toro – they don’t give you cheap or ill cut fish on the less expensive menu. It’s a tremendous value for sushi that might not be the best in the city, but is heads and tails above most places that charge at least as much, if not more. It lacks the innovation of Gari or the “je ne sais quoi” quality of the holy grail of fish that is Nakazawa, but it is really right behind them. I would call this a wonderful place to take someone who is already a sushi enthusiast – the atmosphere is so atypical and the chefs are so talkative and friendly that anyone who has spent a kajillion dollars on high end sushi in the past will appreciate this unique and ultra delicious experience.
So, long story short: Sushi Dojo could easily become a somewhat affordable obsession.