Come on, share the love, downtown!
Barn Joo is a casual, cook Korean influenced pub that is just awesome. It is large and modern-industrial with a long table up front, a private lounge in back, and even karaoke…
that’s right, kimchi AND karaoke. Why isn’t this place mobbed every single night, again? I would come here on a date, with friends, or by myself for the happy hour.
And it really is an awesome happy hour.
What a simple name for a complex dish! Delicately friend oysters, are battered then fried until JUST cooked, so they are briny and sweet inside their whispery thin coating. They are served atop a sweet, sour, viscous sauce that is so addictive I could have eaten it whole. Don’t forget a swipe of kimchi mayo that emphasizes the crunch of the batter with its creamy texture. These are the perfect bar food – tasty, eaten by hand, and fried (though not at all heavy).
I thought I knew meatballs. Oh how wrong I was. These meatballs, made with chewy Korean rice cakes, have a totally unique texture. They are crispy and nutty without and pleasantly toothsome within – they are tender but don’t fall apart. They are heavily spiced with aromatics like ginger and coriander that make the rice cake’s natural, earthy flavor stand out. The dipping sauce was, to may tastes, way too sweet, but mys sister loves it, so if you have a major sweet tooth, you might be a fan, too.
The sleeper hit of the menu. Roasted mushrooms I have had, but roasted mushrooms like these? Never. Assorted mushrooms – some soft, some hearty, some delicate, some fiercely woodsy…these are exceptional. They are roasted with soy, butter, and a touch of garlic. And they are…addictive. They satisfy my craving for meat completely. And that salty butter sauce…yeah, that is liquid gold.
One of the best burgers I have had since Corner Bistro. It’s heavily grilled with a thick, charred crust and a beautifully pink, juicy center. It’s topped with melty cheddar cheese and a myriad of toppings. A sharp scallion slaw, that wonderful kimchi mayo, and minty perilla leaves. The grilled kimchi is inspired -ti turns the pungent, salty kimchi into sweet, slightly crispy, caramelized cabbage topping. Its’ aon a squishy bun and served aside a plethora of thick, fresh cut fries.
The best part of this review is that most of these dishes are on the happy hour menu! They are under $10 each and can be enjoyed with beer , wine, or cocktails.
The service is exemplary, the price is right, and the food is awesome. Sitting at the bar with a burger and the fun bar staff is a great way to spend the night.
Aww, flatiron…some hoods have all the luck!